Jamie Oliver Veggie Gravy
Jamie Oliver’s Veggie Gravy is a plant-based sauce made by roasting or sautéing vegetables, then simmering them with stock and herbs to create a thick, flavorful gravy. It’s designed to mimic the richness of traditional gravy using natural ingredients.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: British
Ingredients
Scale
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- 2 onions (chopped)
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- 2 carrots (chopped)
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- 2 celery sticks (chopped)
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- 2 cloves garlic (minced)
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- 2 tablespoons olive oil
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- 2 tablespoons flour
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- 1 liter vegetable stock
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- 1 tablespoon soy sauce (for umami depth)
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- 1 teaspoon tomato paste
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- Fresh thyme or rosemary
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- Salt and black pepper to taste
Instructions
Heat olive oil in a large pan. Add onions, carrots, and celery. Cook o
Find it online: https://jamieolivereats.uk/veggie-gravy/