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Jamie Oliver Thai Green Prawn Curry

Jamie Oliver Thai Green Prawn Curry
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Jamie Oliver’s Thai Green Prawn Curry is a coconut-based curry made with Thai green curry paste, fresh prawns, and vegetables. The prawns cook quickly in the simmering sauce, absorbing the aromatic flavors while staying tender and juicy.

Ingredients

Scale

    • 400g raw prawns, peeled and deveined

    • 2 tablespoons Thai green curry paste

    • 400ml coconut milk

    • 1 tablespoon olive oil

    • 1 red bell pepper, sliced

    • 1 courgette, sliced

    • 1 tablespoon fish sauce

    • Juice of ½ lime

    • Fresh coriander leaves (for garnish)

    • Salt to taste

Instructions

Step 1: Heat the Oil

Place a large pan over medium heat and add olive oil. Let it warm gently.

Step 2: Cook the Curry Paste

Add Thai green curry paste and cook for 1–2 minutes while stirring. This helps release its aroma and deepen the flavour.

Step 3: Add Coconut Milk

Pour in coconut milk and stir until smooth. Bring to a gentle simmer.

Step 4: Add Vegetables

Add sliced bell pepper and courgette. Simmer for 5–6 minutes until slightly tender.

Step 5: Add the Prawns

Place prawns into the simmering sauce. Cook for 3–4 minutes until they turn pink and opaque.

Step 6: Season and Finish

Stir in fish sauce and lime juice. Taste and adjust seasoning if needed.

Step 7: Garnish and Serve

Sprinkle fresh coriander on top and serve hot with steamed jasmine rice.

Find it online: https://jamieolivereats.uk/thai-green-prawn-curry/