Jamie Oliver Leek, Feta and Courgette Tart

Jamie Oliver’s leek, feta and courgette tart is a light yet satisfying savory bake that combines sweet leeks, tender courgettes, and salty feta cheese inside a crisp, golden pastry shell. The ingredients work together beautifully, creating a tart that feels elegant enough for entertaining but simple enough for a weekday lunch or dinner.

The sweetness of the softened leeks balances the tangy feta, while the courgettes add freshness and moisture. Served warm or at room temperature, this tart is incredibly versatile and pairs well with salads, soups, or roasted vegetables.

This recipe serves about 6 people and takes roughly 1 hour and 10 minutes from start to finish. In this guide, I’ll walk you through every step so you can make a perfectly crisp and flavorful tart at home.

What Makes This Recipe Worth Making

• Balanced and flavorful ingredients
  Sweet leeks, fresh courgettes, and salty feta create a delicious contrast of flavors.
• Perfect for lunch, dinner, or entertaining
  It works equally well as a main course or a centerpiece for a buffet table.
• Delicious hot or cold
  The tart tastes excellent straight from the oven or served later at room temperature.
• Simple yet impressive presentation
  It looks sophisticated while requiring straightforward cooking techniques.
• Great way to enjoy more vegetables
  The filling is packed with vegetables without feeling heavy.

What Is Jamie Oliver’s Leek, Feta and Courgette Tart?

Jamie Oliver’s leek, feta and courgette tart is a savory pastry tart filled with sautéed leeks, sliced courgettes, feta cheese, and a creamy egg mixture, baked until golden and set.

Jamie Oliver Leek, Feta and Courgette Tart Ingredients List

For the Tart

• 1 sheet ready-made puff pastry or shortcrust pastry
• 2 medium leeks (sliced)
• 2 courgettes (thinly sliced)
• 150g feta cheese (crumbled)
• 3 eggs
• 150ml cream or milk
• 2 tablespoons olive oil
• Salt and black pepper (to taste)

Optional additions:

• Fresh thyme
• Chopped parsley
• Parmesan cheese
• Lemon zest

More recipes to add to your list

• Jamie Oliver Apple and Pear Crumble
• Jamie Oliver Cauliflower Cheese Pasta
• Jamie Oliver Mexican Chicken Tacos

How to Prepare Jamie Oliver Leek, Feta and Courgette Tart – Simple Steps

Step 1: Preheat the Oven

Preheat your oven to 190°C (375°F). A hot oven helps the pastry bake evenly and become crisp.

Step 2: Prepare the Leeks

Wash the leeks thoroughly and slice them thinly. Leeks often trap dirt between their layers, so cleaning them well is important.

Step 3: Cook the Leeks

Heat olive oil in a large pan over medium heat. Add the leeks and cook for 8–10 minutes until soft and sweet without browning.

Step 4: Cook the Courgettes

Add the sliced courgettes to the pan and cook for another 3–4 minutes until slightly softened. Remove from the heat and allow the mixture to cool slightly.

Step 5: Prepare the Pastry Base

Line a tart tin with the pastry, pressing it gently into the edges. Trim away any excess pastry.

Step 6: Make the Egg Mixture

In a bowl, whisk together the eggs, cream, salt, and pepper until smooth.

Step 7: Assemble the Tart

Spread the leek and courgette mixture evenly across the pastry base. Scatter the crumbled feta over the vegetables.

Step 8: Pour Over the Egg Mixture

Carefully pour the egg mixture over the filling, ensuring it spreads evenly throughout the tart.

Step 9: Bake Until Golden

Bake for 30–35 minutes until the filling is set and the top is lightly golden.

Step 10: Cool Slightly Before Serving

Allow the tart to rest for 10 minutes before slicing. This helps the filling firm up and improves presentation.

Common Mistakes to Avoid When Making Jamie Oliver Leek, Feta and Courgette Tart

• Not cooking the leeks first
  Raw leeks can remain tough and overpowering.
• Using wet courgettes
  Excess moisture can make the tart soggy.
• Overfilling the tart shell
  Makes baking uneven and difficult.
• Skipping cooling time
  Causes the filling to fall apart when sliced.
• Overbaking the tart
  Can make the filling dry and rubbery.

Delicious Side Dishes to Serve With Jamie Oliver Leek, Feta and Courgette Tart

• Fresh green salad
  Adds freshness and crunch.
• Tomato salad
  Provides acidity and color.
• Roasted vegetables
  Makes the meal more substantial.
• Soup
  Creates a comforting lunch combination.
• Garlic bread
  Adds extra texture and flavor.

Expert Tips to Get Jamie Oliver Leek, Feta and Courgette Tart Right

• Cook vegetables until moisture reduces
  Prevents a soggy filling.
• Use good-quality feta
  Makes a noticeable difference in flavor.
• Allow filling to cool slightly before assembling
  Helps the tart bake more evenly.
• Don’t over-season
  Feta already adds plenty of saltiness.
• Rest before slicing
  Essential for neat portions.

How to Add More Flavour to Leek, Feta and Courgette Tart

• Add fresh herbs
  Thyme and parsley work particularly well.
• Use lemon zest
  Brightens the filling.
• Sprinkle parmesan on top
  Creates a golden crust.
• Add garlic to the vegetables
  Increases depth of flavor.
• Use chili flakes
  Adds a gentle kick.

How to Adjust Leek, Feta and Courgette Tart for Kids

• Reduce the feta slightly
  Makes the flavor milder.
• Cut vegetables finely
  Creates a smoother texture.
• Use mild cheese alongside feta
  Softens the overall flavor.
• Serve with potatoes or bread
  Makes the meal more familiar.

Best Way to Store Tart Leftovers

• Refrigerate in an airtight container
  Keeps fresh for up to 3 days.
• Allow to cool completely before storing
  Maintains pastry texture.
• Store slices separately if possible
  Makes reheating easier.
• Freeze for longer storage
  Can be frozen for up to 2 months.

Best Ways to Reheat Leftovers

• Oven reheating
  Restores crisp pastry best.
• Air fryer method
  Excellent for individual slices.
• Avoid overheating
  Keeps the filling tender.
• Serve slightly warm
  Brings out the best flavors.

Nutritional Value (Per Serving)

• Calories: ~380 kcal
• Carbohydrates: ~24g
• Protein: ~11g
• Fat: ~27g
• Fiber: ~3g

FAQs

Can I make leek, feta and courgette tart ahead of time?

Yes, it can be baked in advance and served warm or at room temperature.

Can I use puff pastry instead of shortcrust pastry?

Absolutely. Puff pastry creates a lighter, flakier tart.

Why is my tart filling watery?

The vegetables may not have been cooked long enough to remove excess moisture.

Can I freeze this tart?

Yes, once cooled completely, it can be frozen for up to 2 months and reheated before serving

Final Words

Jamie Oliver’s leek, feta and courgette tart is a fantastic example of how simple ingredients can create an elegant and flavorful meal. The combination of sweet leeks, fresh courgettes, creamy filling, and tangy feta makes every slice satisfying. It’s a recipe that works beautifully for both everyday meals and special occasions.

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