Jamie Oliver Waffles

Jamie Oliver Waffles are homemade waffles made from a smooth batter of flour, eggs, milk, and butter, cooked in a waffle iron until golden and crisp. They are simple, delicious, and ideal for breakfast or dessert.

Author: Adan Kendric
Prep Time: 10
Cook Time: 10
Total Time: 20 minutes
Yield: 6 1x
Category: Dessert
Method: Waffle iron cooking
Cuisine: British

Ingredients

Scale

250g plain flour

1 tablespoon baking powder

1 tablespoon sugar

2 large eggs

300ml milk

75g melted butter

1 teaspoon vanilla extract

Pinch of salt

Instructions

1. Mix the Dry Ingredients

Combine flour, baking powder, sugar, and salt in a bowl.

2. Add the Wet Ingredients

Beat in eggs, milk, melted butter, and vanilla until you have a smooth batter.

3. Preheat the Waffle Iron

Heat your waffle maker and lightly grease it with oil or butter.

4. Cook the Waffles

Pour batter into the waffle iron and cook for 3–5 minutes until golden and crisp.

5. Serve Fresh

Enjoy warm with fruit, syrup, chocolate, or savoury toppings.

Find it online: https://jamieolivereats.uk/waffles/