Jamie Oliver’s veggie chilli is a quick-cooked vegetarian chilli made with beans, vegetables, and spices, simmered briefly to create a rich, hearty dish inspired by classic chilli flavors.
Optional additions:
Place a large pan on medium-high heat and add olive oil. Add chopped onion and cook for 2–3 minutes until slightly softened. Starting with high heat helps build flavor quickly, which is essential in a fast recipe.
Add garlic, bell pepper, and carrot. Cook for another 3–4 minutes, stirring frequently. Cutting vegetables smaller or grating them helps them cook faster and blend into the sauce.
Sprinkle in chili powder and cumin. Stir and cook for about 1 minute to release the aroma of the spices. This step is crucial for depth of flavor.
Add kidney beans and chopped tomatoes. Stir well to combine everything evenly.
Let the chilli simmer for 8–10 minutes, stirring occasionally. This short simmer allows flavors to come together while keeping the vegetables slightly textured.
Taste and add salt, pepper, or extra spices as needed. A squeeze of lime juice can brighten the dish.
Add fresh coriander and optional toppings just before serving to enhance freshness and presentation.
Find it online: https://jamieolivereats.uk/veggie-chilli-15-minute-meals/