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Jamie Oliver Vegetable Curry with Coconut Milk

Jamie Oliver vegetable curry with coconut milk
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Jamie Oliver’s vegetable curry with coconut milk is a plant-based curry made by simmering mixed vegetables in a spiced coconut sauce, resulting in a creamy, aromatic, and well-balanced dish.

Ingredients

Scale

  • 1 onion (chopped)

  • 2 cloves garlic (minced)

  • 1 tablespoon ginger (grated)

  • 2 tablespoons curry paste or curry powder

  • 1 can (400ml) coconut milk

  • 1 can (400g) chopped tomatoes

  • 2 tablespoons olive oil

  • 2 cups mixed vegetables (carrots, potatoes, bell peppers, peas, cauliflower)

  • Salt and pepper (to taste)

Optional additions:

  • Fresh coriander

  • Chili flakes or fresh chili

  • Spinach or green beans

Instructions

Step 1: Build the Base

Heat olive oil in a large pan over medium heat. Add chopped onion and cook until soft.

Step 2: Add Aromatics

Stir in garlic and ginger. Cook for 1–2 minutes until fragrant.

Step 3: Add Spices

Add curry paste or powder and cook briefly to release aroma.

Step 4: Add Vegetables

Add your chopped vegetables and stir to coat with spices.

Step 5: Create the Sauce

Pour in coconut milk and chopped tomatoes. Mix well.

Step 6: Simmer

Cover and cook for 20–25 minutes until vegetables are tender.

Step 7: Adjust Seasoning

Season with salt, pepper, and chili if desired.

Step 8: Garnish and Serve

Top with fresh coriander and serve hot.

Find it online: https://jamieolivereats.uk/vegetable-curry-coconut-milk/