Jamie Oliver Turkey Mulligatawny Soup Recipe

Jamie Oliver’s Turkey Mulligatawny Soup is a warm, spicy, and comforting dish that blends leftover turkey with curry spices, vegetables, apples, and broth to create a rich, flavour-packed soup. It’s the perfect way to transform leftover turkey into a nourishing meal with depth, sweetness, and gentle heat.
This Jamie Oliver Turkey Mulligatawny Soup recipe serves 4–6 people and takes about 45 minutes to cook.

What Makes This Jamie Oliver Turkey Mulligatawny Soup Worth Making

• Ideal leftover recipe – Uses cooked turkey in a completely new, exciting way.
• Rich, warming spices – Curry powder and aromatics add depth and heat.
• Sweet and savoury balance – Apples add natural sweetness to complement the spices.
• Hearty and filling – Includes lentils or rice for extra thickness and comfort.
• Great one-pot meal – Easy to prepare and perfect for batch cooking.

What Is Jamie Oliver’s Turkey Mulligatawny Soup?

Jamie Oliver’s Turkey Mulligatawny Soup is a curry-inspired soup made with leftover turkey, vegetables, warming spices, apple, and rice or lentils. It’s simmered until thick, aromatic, and full of comforting flavours.

Jamie Oliver Turkey Mulligatawny Soup Ingredients List

• 2 cups cooked turkey, shredded
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery sticks, chopped
• 1 apple, peeled and chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons olive oil or butter
• 1–2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 litre chicken or turkey stock
• ½ cup red lentils or ½ cup rice
• 1 bay leaf
• Salt and pepper to taste
• Fresh coriander for garnish
• Optional: ½ cup coconut milk for creaminess
• Optional: lemon juice for brightness

How to Prepare Jamie Oliver Turkey Mulligatawny Soup – Simple Steps

1. Sauté the Aromatics

Heat oil or butter in a pot, then cook the onion, carrots, celery, garlic, and ginger for 5–7 minutes until softened and fragrant.

2. Add the Apple and Spices

Stir in the chopped apple, curry powder, and turmeric. Cook for 1–2 minutes to release the spices’ aroma.

3. Add Lentils or Rice

Stir in the lentils or rice so they coat in the spice mixture.

4. Pour in the Stock

Add the chicken or turkey stock and bring to a gentle boil. Add the bay leaf.

5. Simmer the Soup

Let the soup simmer for 20–25 minutes until the lentils or rice are cooked through and the soup begins to thicken.

6. Add the Turkey

Stir in the shredded turkey and cook for another 5 minutes to warm it through.

7. Finish and Serve

Add coconut milk for a creamy finish or lemon juice for brightness. Garnish with fresh coriander and serve warm.

More recipes to add to your list

• Jamie Oliver Lamb Tagine
• Jamie Oliver 5 Ingredients Lamb Shoulder
• Jamie Oliver Lamb Rogan Josh

Common Mistakes to Avoid When Making Turkey Mulligatawny Soup

• Adding too much curry powder without balancing the sweetness can make the soup overly hot or bitter.
• Boiling aggressively can break down the turkey and vegetables.
• Adding rice too early may cause it to overcook and turn mushy.
• Not sautéing the spices results in flat flavour.
• Skipping the apple removes a key sweetness that balances the spice.

Delicious Side Dishes to Serve With Jamie Oliver Turkey Mulligatawny Soup

• Warm naan bread – Perfect for soaking up the curry-style broth.
• Steamed rice – Makes the meal more filling and hearty.
• Cucumber raita – Cools the palate and balances the soup’s warmth.
• Garlic flatbread – Adds aroma and texture.
• Fresh green salad – A light, refreshing side.

Expert Tips to Get Turkey Mulligatawny Soup Just Right

• Toast the spices – This deepens their flavour.
• Use coconut milk for richness – Adds creaminess and balance.
• Taste and adjust seasoning – Soup needs salt adjustments as it simmers.
• Use both ginger and garlic – They bring warmth and depth.
• Add lemon before serving – Brightens the entire dish.

How to Add More Flavour to Turkey Mulligatawny Soup

• Add curry leaves – Boosts authenticity and aroma.
• Use garam masala – Adds warmth at the end of cooking.
• Add chilli flakes – For extra heat.
• Use smoked paprika – Introduces subtle smokiness.
• Stir in coriander stems – Adds concentrated flavour.

How to Adjust Jamie Oliver Turkey Mulligatawny Soup for Kids

Reduce the curry powder, skip chilli heat, and blend part of the soup to create a smoother texture. Add extra coconut milk to mellow the spices.

Is Jamie Oliver’s Turkey Mulligatawny Soup Gluten-Free?

Yes, this soup is naturally gluten-free if you avoid wheat-based stock cubes and ensure all spices are gluten-free. Rice or lentils make it completely safe for gluten-free diets.

Best Way to Store Turkey Mulligatawny Soup Leftovers

• Cool completely – Prevents steam buildup.
• Refrigerate in airtight containers – Lasts 3–4 days.
• Freeze portions – Freezes well for up to 2 months without noodles.

Best Ways to Reheat Turkey Mulligatawny Soup Leftovers

• Stovetop: Reheat gently on low heat to preserve texture.
• Microwave: Warm in short bursts, stirring between each interval.
• Add stock if thickened: Soup naturally thickens as it cools.

Nutritional Value (Per Serving)

• Calories: ~260
• Protein: 20g
• Carbohydrates: 22g
• Fat: 10g
• Fiber: 4g

FAQs

How do you thicken Jamie Oliver Turkey Mulligatawny Soup?

You can thicken Jamie Oliver Turkey Mulligatawny Soup by adding red lentils, simmering the soup longer to reduce the liquid, or stirring in a small amount of coconut milk. Lentils naturally break down and give the soup a creamy, hearty texture.

Can I make Jamie Oliver’s Turkey Mulligatawny Soup with leftover turkey?

Yes, leftover turkey is ideal for this soup. Add the shredded turkey during the last few minutes of cooking so it warms through gently without becoming dry or tough.

What gives Jamie Oliver’s Turkey Mulligatawny Soup its signature flavour?

The combination of curry powder, ginger, garlic, turmeric, and apple creates the soup’s signature balance of spice, warmth, and natural sweetness. Coconut milk or lemon juice can be added to adjust richness and brightness.

Can I freeze Jamie Oliver’s Turkey Mulligatawny Soup?

Yes, this soup freezes very well. Cool it completely, transfer to airtight containers, and freeze for up to 2 months. For the best texture, add coconut milk after reheating rather than before freezing.

Jamie Oliver’s Turkey Mulligatawny Soup is warm, flavourful, and full of comforting spices that make leftover turkey feel new again. With its creamy texture, gentle heat, and aromatic broth, it’s a perfect one-pot dish for cosy evenings and satisfying meals throughout the week.

Print