Jamie Oliver Turkey Fricassee Recipe

Jamie Oliver’s Turkey Fricassee is a comforting, one-pan dish that turns turkey into something rich, creamy, and deeply satisfying. Cooked gently in a light sauce with vegetables and herbs, this recipe sits somewhere between a stew and a sauté, offering softness, warmth, and classic home-cooked flavour. It’s especially useful for leftover turkey, but it works just as well with fresh meat when you want an easy yet nourishing meal.
This Jamie Oliver Turkey Fricassee serves 4 people and takes around 45 minutes from start to finish, making it ideal for relaxed family dinners or simple entertaining.

What Makes This Jamie Oliver Turkey Fricassee Worth Making

• Excellent way to use leftover turkey without it tasting repetitive
• Creamy but not heavy, thanks to gentle cooking and balanced ingredients
• One-pan method keeps cooking and cleanup simple
• Comfort-food appeal with everyday ingredients
• Flexible recipe that adapts well to seasonal vegetables

What Is Jamie Oliver’s Turkey Fricassee?

Jamie Oliver’s Turkey Fricassee is a French-inspired dish where turkey pieces are lightly browned, then gently simmered in a creamy sauce made with stock, vegetables, and herbs. The result is tender meat coated in a smooth, savoury sauce that pairs well with mash, rice, or crusty bread.

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• Jamie Oliver Crispy Duchess Potatoes
• Jamie Oliver Leek and Potato Soup
• Jamie Oliver Strawberry Pavlova

Jamie Oliver Turkey Fricassee Ingredients List

• 600g turkey breast or thigh, cut into bite-sized pieces
• 2 tablespoons olive oil or butter
• 1 onion, finely sliced
• 2 cloves garlic, minced
• 200g mushrooms, sliced
• 1 carrot, thinly sliced
• 1 tablespoon plain flour
• 250ml chicken or turkey stock
• 100ml double cream or crème fraîche
• 1 teaspoon Dijon mustard
• Sea salt
• Freshly ground black pepper
• Fresh parsley or thyme, to finish

How to Prepare Jamie Oliver Turkey Fricassee – Simple Steps

Step 1: Brown the Turkey

Heat olive oil or butter in a wide pan over medium heat. Season the turkey lightly with salt and pepper, then brown it gently on all sides. Remove from the pan and set aside.

Step 2: Soften the Vegetables

In the same pan, add the onion, carrot, and mushrooms. Cook for 6–8 minutes until softened and lightly golden, scraping up any flavour from the base of the pan.

Step 3: Build the Sauce Base

Add garlic and cook briefly until fragrant. Sprinkle over the flour and stir well to coat the vegetables, cooking for 1 minute to remove the raw flour taste.

Step 4: Add Stock and Simmer

Gradually pour in the stock, stirring constantly to avoid lumps. Bring to a gentle simmer as the sauce thickens slightly.

Step 5: Return the Turkey

Add the turkey back to the pan along with Dijon mustard. Simmer gently for 10–15 minutes until the turkey is tender and fully cooked.

Step 6: Finish with Cream

Lower the heat and stir in the cream or crème fraîche. Season to taste and warm through gently without boiling.

Step 7: Garnish and Serve

Scatter over fresh herbs and serve hot with mashed potatoes, rice, or crusty bread.

Common Mistakes to Avoid When Making Jamie Oliver’s Turkey Fricassee

• Cooking turkey on high heat, which dries it out
• Boiling after adding cream
• Adding flour without cooking it briefly
• Overloading the pan with too much turkey at once
• Skipping seasoning adjustments at the end

Delicious Sides to Serve With Jamie Oliver Turkey Fricassee

• Creamy mashed potatoes – classic and comforting
• Steamed rice – absorbs the sauce beautifully
• Butter-braised greens – add balance
• Crusty bread – perfect for dipping
• Simple green salad – for freshness

Expert Tips to Get Jamie Oliver’s Turkey Fricassee Just Right

• Use thigh meat for extra tenderness
• Keep the simmer gentle at all times
• Add cream off the boil to avoid splitting
• Taste before serving and adjust seasoning
• Let it rest briefly for the flavours to settle

How to Add More Flavour to Turkey Fricassee

• Use fresh thyme or a bay leaf while simmering
• Stir in lemon zest for brightness
• Add peas at the end for colour and sweetness
• Finish with butter for a glossy sauce

How to Adjust Turkey Fricassee for Kids

Keep seasoning mild, skip mustard if needed, and serve with mash or pasta for a familiar, gentle meal.

Is Jamie Oliver’s Turkey Fricassee Gluten-Free?

Not as written, but it can be made gluten-free by replacing flour with cornflour and using gluten-free stock.

Best Way to Store Turkey Fricassee Leftovers

Store in an airtight container in the fridge for up to 3 days. The sauce thickens slightly as it cools.

Best Ways to Reheat Turkey Fricassee

• Stovetop: Reheat gently over low heat
• Microwave: Heat in short bursts, stirring between
• Add a splash of stock or cream if needed

Nutritional Value (Per Serving)

• Calories: ~420
• Protein: 38g
• Fat: 22g
• Carbohydrates: 12g
• Fibre: 3g

FAQs

Can I use leftover roast turkey for turkey fricassee?

Yes, leftover roast turkey works very well. Add it during the final simmer so it heats through gently without drying out, keeping the meat tender.

How do I stop turkey fricassee from curdling?

Keep the heat low after adding cream and avoid boiling. Stir the cream in at the end and warm gently for a smooth, stable sauce.

What vegetables go best in turkey fricassee?

Mushrooms, carrots, peas, leeks, and onions work particularly well. They add sweetness, texture, and balance to the creamy sauce.

Can turkey fricassee be made ahead of time?

Yes, turkey fricassee can be made a day in advance. The flavours develop nicely overnight, and it reheats well on low heat.

Final Words

Jamie Oliver’s Turkey Fricassee is a comforting, practical dish that transforms simple turkey into a creamy, flavourful meal. Easy to cook, adaptable, and deeply satisfying, it’s the kind of recipe that earns repeat visits in any home kitchen.

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