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Jamie Oliver Tuna Pasta Bake

Jamie Oliver Tuna Pasta Bake
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Jamie Oliver Tuna Pasta Bake is a baked pasta dish made by combining cooked pasta with tuna, a creamy tomato-based sauce, and cheese, then baking until bubbling and golden on top.

Ingredients

Scale

  • 300 g pasta (penne or fusilli)

  • 2 tins tuna in spring water or oil, drained

  • 1 tablespoon olive oil

  • 1 onion, finely chopped

  • 2 cloves garlic, minced

  • 400 g chopped tomatoes

  • 200 ml milk

  • 100 g grated cheddar cheese

  • 50 g mozzarella (optional)

  • 1 teaspoon dried oregano

  • Salt and black pepper

  • Handful of frozen peas (optional)

  • Fresh parsley for garnish

Instructions

Step 1: Cook the pasta

Bring a large pot of salted water to a boil. Cook the pasta until just al dente, about 1–2 minutes less than the packet instructions. Drain and set aside.

Step 2: Prepare the sauce base

Heat olive oil in a large pan over medium heat. Add the chopped onion and cook for 4–5 minutes until softened. Stir in the garlic and cook for another minute.

Step 3: Add tomatoes and milk

Pour in the chopped tomatoes and milk. Add oregano, salt, and black pepper. Simmer gently for 8–10 minutes until slightly thickened.

Step 4: Add tuna and peas

Flake in the drained tuna and stir gently. Add peas if using. Simmer for another 2–3 minutes.

Step 5: Combine pasta and sauce

Preheat the oven to 180°C. Mix the cooked pasta into the sauce until evenly coated.

Step 6: Add cheese and bake

Transfer the mixture into a baking dish. Sprinkle grated cheddar and mozzarella on top. Bake for 20–25 minutes until golden and bubbling.

Step 7: Serve

Allow to rest for 5 minutes before serving. Garnish with chopped parsley.

Find it online: https://jamieolivereats.uk/tuna-pasta-bake/