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Jamie Oliver Thai Red Curry

jamie oliver thai red curry 30 minute meals
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Jamie Oliver’s Thai red curry is a quick-cook curry made using red curry paste, coconut milk, and fresh ingredients like herbs, vegetables, and protein, delivering a rich, aromatic dish inspired by Thai cuisine.

Ingredients

Scale

  • 2 tablespoons red curry paste

  • 1 can (400ml) coconut milk

  • 1 onion (sliced)

  • 2 cloves garlic (minced)

  • 1 tablespoon ginger (grated)

  • 1 red chili (optional, sliced)

  • 1–2 cups mixed vegetables (bell peppers, green beans, broccoli)

  • 300g chicken, prawns, or tofu

  • 1 tablespoon fish sauce (or soy sauce for vegetarian)

  • 1 teaspoon brown sugar

  • Juice of 1 lime

  • Fresh coriander and basil

  • 2 tablespoons oil

Instructions

Step 1: Heat the Base

Heat oil in a large pan or wok over medium-high heat. Add sliced onion and cook until slightly softened.

Step 2: Add Aromatics

Stir in garlic, ginger, and chili. Cook briefly until fragrant.

Step 3: Cook the Curry Paste

Add red curry paste and fry for 1–2 minutes to release its full flavor.

Step 4: Add Protein

Add chicken, prawns, or tofu and cook until lightly browned.

Step 5: Pour Coconut Milk

Add coconut milk and stir well to combine with the paste.

Step 6: Add Vegetables

Add your vegetables and let everything simmer for 10–12 minutes until cooked through.

Step 7: Balance Flavors

Add fish sauce, sugar, and lime juice. Taste and adjust seasoning.

Step 8: Garnish and Serve

Finish with fresh coriander and basil. Serve hot.

Find it online: https://jamieolivereats.uk/thai-red-curry-30-minute-meals/