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Jamie Oliver Swede and Parsnip Mash

Jamie Oliver Swede and Parsnip Mash
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Jamie Oliver Swede and Parsnip Mash is a smooth vegetable mash made by boiling swede and parsnips until tender, then mashing them with butter, seasoning, and sometimes a splash of milk or cream. The result is a comforting side with gentle sweetness and a soft, velvety texture.

Ingredients

Scale

  • 500g swede, peeled and cut into chunks

  • 400g parsnips, peeled and chopped

  • 40g butter

  • 2–3 tablespoons milk or cream

  • Sea salt

  • Freshly ground black pepper

  • Optional: pinch of nutmeg or fresh thyme

Instructions

Step 1: Prepare the Vegetables

Peel the swede and parsnips and cut them into evenly sized chunks. Keeping the pieces similar in size helps them cook at the same rate.

Step 2: Boil Until Tender

Place the vegetables in a large pan of salted water. Bring to a boil, then simmer for 20–25 minutes until completely soft and easily pierced with a knife.

Step 3: Drain and Steam Dry

Drain the vegetables well and return them to the hot pan for 1–2 minutes. This allows excess moisture to evaporate, giving a richer mash.

Step 4: Mash Until Smooth

Add the butter and mash thoroughly using a potato masher or hand blender. Work until the texture is smooth and creamy.

Step 5: Adjust Creaminess and Seasoning

Stir in milk or cream a little at a time until the mash reaches your preferred consistency. Season with salt, pepper, and nutmeg or herbs if using.

Step 6: Serve Warm

Serve immediately while hot, or cover and keep warm until ready to bring to the table.

Find it online: https://jamieolivereats.uk/swede-and-parsnip-mash/