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Jamie Oliver Stuffed Chicken Breast

jamie oliver stuffed chicken breast
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Jamie Oliver’s stuffed chicken breast is a dish where chicken breasts are sliced to create a pocket, filled with a flavorful mixture, and then baked or pan-cooked until golden and fully cooked.

Ingredients

Scale

  • 4 chicken breasts

  • 100g cheese (mozzarella, cheddar, or cream cheese)

  • 2 cloves garlic (minced)

  • Fresh herbs (parsley, thyme, or basil)

  • 2 tablespoons olive oil

  • Salt and black pepper (to taste)

Optional filling ideas:

  • Spinach

  • Sun-dried tomatoes

  • Mushrooms

  • Pesto

Instructions

Step 1: Prepare the Chicken

Place each chicken breast on a cutting board and carefully slice a pocket into the side without cutting all the way through. This creates space for the filling while keeping the structure intact.

Step 2: Make the Filling

In a bowl, mix cheese, garlic, and herbs. If using vegetables like spinach or mushrooms, lightly cook them first to remove excess moisture and enhance flavor.

Step 3: Stuff the Chicken

Fill each chicken breast with the prepared mixture. Press gently to secure the filling inside. You can use toothpicks if needed to keep the opening closed during cooking.

Step 4: Season the Chicken

Rub olive oil over the chicken and season generously with salt and pepper. This ensures a well-flavored exterior.

Step 5: Sear for Color

Heat a pan over medium-high heat and sear the chicken for 2–3 minutes on each side until lightly golden. This step adds texture and locks in flavor.

Step 6: Bake the Chicken

Transfer the chicken to a preheated oven at 180°C (350°F) and bake for 20–25 minutes until fully cooked and juices run clear.

Step 7: Rest Before Serving

Allow the chicken to rest for 5 minutes before slicing. This helps retain juices and keeps the filling intact.

Find it online: https://jamieolivereats.uk/stuffed-chicken-breast/