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Jamie Oliver Savoy Cabbage Pasta

Jamie Oliver Savoy Cabbage Pasta
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The Jamie Oliver Savoy Cabbage Pasta is an Italian-inspired pasta dish where thinly sliced Savoy cabbage is sautéed and combined with pasta, olive oil, garlic, and cheese.

It relies on proper sautéing and emulsification rather than heavy sauces

Ingredients

Scale

Serves 4

    • 300 g pasta (penne or spaghetti)

    • ½ large Savoy cabbage (thinly sliced)

    • 2 tbsp olive oil

    • 2 cloves garlic (sliced)

    • ½ tsp chilli flakes (optional)

    • 40 g grated parmesan or pecorino

    • Salt and freshly ground black pepper

    • ½ cup reserved pasta water

Optional:

    • 1 tbsp butter for richness

    • Fresh parsley

    • Lemon zest

Instructions

Step 1: Cook the Pasta Correctly

Bring a large pot of salted water to a boil.

Cook pasta until al dente. Reserve ½ cup of pasta water before draining.

The starchy water is essential for binding the sauce.

Step 2: Sauté the Garlic and Cabbage

Heat olive oil in a large pan over medium heat.

Add garlic and cook gently until fragrant but not browned.

Add sliced Savoy cabbage and toss to coat in oil.

Cook for 6–8 minutes, stirring occasionally, until cabbage softens and becomes slightly sweet.

Avoid overcooking, as cabbage can become mushy.

Step 3: Combine with Pasta

Add drained pasta directly to the cabbage mixture.

Pour in a splash of reserved pasta water and toss thoroughly.

The heat and starch create a glossy coating.

Step 4: Finish with Cheese and Seasoning

Remove from heat and stir in grated parmesan.

Add black pepper and chilli flakes if using.

Taste and adjust seasoning.

Serve immediately while warm.

Find it online: https://jamieolivereats.uk/savoy-cabbage-pasta/