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Jamie Oliver Roast Beef

Jamie Oliver Roast Beef
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Jamie Oliver Roast Beef is a classic British-style roast where beef is seasoned simply with salt, pepper, olive oil, and herbs, then roasted at high heat to seal and finished more gently to achieve the desired doneness.

Ingredients

Scale

    • 1–1.2kg beef joint (sirloin, rib, or topside)

    • 2 tablespoons olive oil

    • Sea salt

    • Freshly ground black pepper

    • 2 sprigs fresh rosemary or thyme

    • 2 cloves garlic, lightly crushed

Instructions

Step 1: Bring the Beef to Room Temperature

Remove the beef from the fridge at least 1 hour before cooking. This helps the joint cook evenly and prevents a cold centre.

Step 2: Preheat the Oven Properly

Heat the oven to 220°C (430°F). A hot oven at the start seals the meat and creates a flavourful crust.

Step 3: Season Generously

Rub the beef all over with olive oil, salt, and pepper. Press garlic and rosemary onto the surface so their aroma infuses during roasting.

Step 4: Roast at High Heat First

Place the beef on a rack or roasting tray and roast for 20 minutes to brown the outside.

Step 5: Lower the Temperature and Finish Cooking

Reduce the oven to 180°C (350°F) and continue roasting for:
– Rare: 10 minutes per 500g
– Medium: 15 minutes per 500g
– Well done: 20 minutes per 500g

Step 6: Rest Before Carving

Remove the beef, loosely cover with foil, and rest for 15–20 minutes. This allows the juices to redistribute, keeping the meat tender.

Find it online: https://jamieolivereats.uk/roast-beef/