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Jamie Oliver Pear Chutney

Jamie Oliver Pear Chutney
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Jamie Oliver’s pear chutney is a British-style fruit chutney made by slowly simmering pears with vinegar, sugar, onions, and spices. The mixture thickens naturally as it cooks, creating a preserve that is sweet, tangy, lightly spiced, and designed to be stored and enjoyed over time.

Ingredients

Scale

  • 1 kg ripe but firm pears, peeled, cored, and diced

  • 1 large onion, finely chopped

  • 2 cloves garlic, finely sliced

  • 200g light brown sugar

  • 250ml cider vinegar

  • 1 teaspoon ground ginger

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground allspice or mixed spice

  • ½ teaspoon mustard seeds

  • Sea salt

  • Freshly ground black pepper

Instructions

Step 1: Prepare the Fruit and Vegetables

Dice the pears evenly, so they cook at the same rate. Finely chop the onion and slice the garlic, keeping the pieces small to help them soften smoothly during cooking.

Step 2: Combine Ingredients in the Pan

Place the pears, onion, garlic, sugar, vinegar, spices, salt, and pepper into a large heavy-based saucepan. Stir well to coat everything evenly before heating.

Step 3: Bring to a Gentle Simmer

Set the pan over medium heat and bring the mixture to a gentle simmer, stirring occasionally until the sugar fully dissolves and the liquid begins to thicken.

Step 4: Cook Slowly for Depth of Flavour

Lower the heat and simmer uncovered for 45–60 minutes. Stir regularly to prevent sticking. The pears should soften and partially break down, while the chutney thickens to a jam-like consistency.

Step 5: Test the Consistency

The chutney is ready when you can draw a spoon through the pan, and it leaves a clear path that doesn’t immediately fill with liquid. Taste and adjust seasoning if needed.

Step 6: Cool and Store

Allow the chutney to cool slightly before spooning it into sterilised jars. Seal while warm and leave to mature for at least a week for the best flavour.

Find it online: https://jamieolivereats.uk/pear-chutney/