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Jamie Oliver Panzanella Salad

Jamie Oliver Panzanella Salad
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Jamie Oliver’s panzanella salad is an Italian-style bread salad made with tomatoes, vegetables, olive oil, herbs, and chunks of bread that absorb the dressing.

Ingredients

Scale

    • 250g stale bread (torn into chunks)

    • 500g ripe tomatoes (mixed varieties if possible)

    • 1 cucumber (sliced)

    • 1 small red onion (thinly sliced)

    • Fresh basil leaves

    • 3 tablespoons olive oil

    • 1 tablespoon red wine vinegar

    • Salt and black pepper (to taste)

Optional additions:

    • Mozzarella

    • Olives

    • Capers

    • Roasted peppers

Instructions

Step 1: Prepare the Bread

Tear the bread into rough chunks rather than cutting it neatly. This creates more surface area to absorb flavor.

Step 2: Toast the Bread Lightly

If the bread isn’t stale enough, toast it in the oven for 8–10 minutes at 180°C (350°F) until lightly crisp.

Step 3: Prepare the Vegetables

Slice tomatoes, cucumber, and onion into bite-sized pieces. Keep them rustic rather than overly precise.

Step 4: Make the Dressing

Whisk together olive oil, vinegar, salt, and pepper until combined.

Step 5: Combine Everything

Place vegetables and bread into a large bowl and pour over the dressing. Toss gently to coat evenly.

Step 6: Add Fresh Herbs

Scatter torn basil leaves over the salad and mix lightly.

Step 7: Rest Before Serving

Let the salad sit for 10–15 minutes. This allows the bread to absorb flavor while maintaining texture.

Step 8: Taste and Adjust

Add extra olive oil, vinegar, or seasoning before serving if needed.

Find it online: https://jamieolivereats.uk/panzanella-salad/