Jamie Oliver Oven Chips

Jamie Oliver’s oven chips are potato wedges or sticks that are parboiled, coated lightly in oil, and roasted at high heat until crisp and golden.

Scale

Optional additions:

Step 1: Preheat the Oven Properly

Preheat your oven to 200–220°C (400–430°F). High heat is essential to create a crisp outer layer.

Step 2: Cut the Potatoes Evenly

Peel (optional) and cut the potatoes into evenly sized chips or wedges. Uniform size ensures even cooking.

Step 3: Parboil the Potatoes

Place the cut potatoes in boiling salted water and cook for 5–7 minutes until slightly softened. This step helps create a fluffy interior.

Step 4: Drain and Roughen the Edges

Drain the potatoes and shake them gently in the pot to rough up the edges. This creates more surface area for crisping.

Step 5: Coat with Oil and Seasoning

Transfer the potatoes to a baking tray, drizzle with olive oil, and season with salt and spices. Toss to coat evenly.

Step 6: Roast Until Golden and Crisp

Spread the potatoes in a single layer and roast for 30–40 minutes, turning halfway through, until golden and crispy.

Step 7: Serve Immediately

Serve hot for the best texture and flavor.

Find it online: https://jamieolivereats.uk/oven-chips/