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Jamie Oliver Onion Bhaji

Jamie Oliver Onion Bhaji
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Jamie Oliver’s onion bhaji is a deep-fried snack made by coating sliced onions in a spiced gram flour batter.

The result is a crispy, golden fritter with a soft, flavorful center.

Ingredients

Scale

  • 2 large onions, thinly sliced

  • 1 cup gram flour (besan)

  • 1 teaspoon cumin seeds

  • 1 teaspoon ground coriander

  • ½ teaspoon turmeric

  • ½ teaspoon chili powder

  • Salt to taste

  • Water (as needed)

  • Fresh cilantro (optional)

  • Oil for frying

Instructions

Step 1 – Prepare the Onions

Slice the onions thinly and separate the layers.

Step 2 – Make the Batter

In a bowl, mix gram flour, spices, and salt. Add water gradually to form a thick batter.

Step 3 – Combine

Add the onions to the batter and mix until well coated.

Step 4 – Heat Oil

Heat oil in a deep pan over medium heat.

Step 5 – Fry the Bhajis

Drop small portions into hot oil and fry for 4–5 minutes until golden and crispy.

Step 6 – Drain and Serve

Remove and place on paper towels to drain excess oil. Serve hot.

Find it online: https://jamieolivereats.uk/onion-bhaji/