Jamie Oliver’s one cup pancake is a simple pancake recipe that uses equal cup measurements for key ingredients like flour and milk, combined with eggs to create a quick, fuss-free batter for soft and fluffy pancakes.
Optional add-ins:
In a bowl, add flour and a pinch of salt. Crack in the egg and pour in the milk.
Whisk everything together until you get a smooth, lump-free batter. It should be slightly thick but pourable.
Place a non-stick pan over medium heat and add a little butter or oil.
Pour small amounts of batter into the pan. Cook for about 1–2 minutes until bubbles appear on the surface.
Flip the pancakes and cook for another 1–2 minutes until golden.
Stack them up and serve immediately with your favorite toppings.
Find it online: https://jamieolivereats.uk/one-cup-pancake/