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Jamie Oliver No Yeast Pizza Dough

Jamie Oliver No Yeast Pizza Dough
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Jamie Oliver’s no yeast pizza dough is a quick dough made without yeast, typically using flour, water, and a leavening agent like baking powder or self-raising flour to create a fast, easy pizza base.

Ingredients

Scale

    • 250g self-raising flour (or plain flour + 1 tsp baking powder)

    • 150ml water or milk

    • 2 tablespoons olive oil

    • Pinch of salt

Optional additions:

    • Dried herbs (oregano, basil)

    • Garlic powder

    • Yogurt (for softer dough)

Instructions

Step 1: Combine Dry Ingredients

In a large bowl, mix flour and salt (and baking powder if using plain flour). Stir well to evenly distribute the leavening.

Step 2: Add Wet Ingredients

Pour in water (or milk) and olive oil. Mix with a spoon or your hands until the dough comes together.

Step 3: Knead Lightly

Transfer the dough onto a lightly floured surface and knead for 2–3 minutes until smooth. Avoid over-kneading, as this can make the dough tough.

Step 4: Shape the Dough

Divide into portions and roll out into thin circles or rectangles depending on your preference. A thinner base gives better crispness.

Step 5: Add Toppings

Place the rolled dough on a baking tray, add your sauce, cheese, and toppings. Keep toppings balanced to avoid making the base soggy.

Step 6: Bake

Bake in a preheated oven at 220°C (430°F) for 10–12 minutes until the edges are golden and the base is cooked through.

Step 7: Serve Immediately

Remove from oven, slice, and serve hot for best texture and flavor.

Find it online: https://jamieolivereats.uk/no-yeast-pizza-dough/