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Jamie Oliver Naan Bread Recipe

Jamie Oliver Naan Bread
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Jamie Oliver’s naan bread is a yeast- or yoghurt-based flatbread made with flour, water, and simple ingredients, cooked in a hot pan until puffed and lightly charred. It’s known for its soft interior and slightly crisp exterior.

Ingredients

Scale

    • 500g plain flour

    • 1 teaspoon sugar

    • 1 teaspoon salt

    • 1 teaspoon baking powder

    • 2 tablespoons yogurt

    • 2 tablespoons olive oil

    • 250ml warm water

Optional toppings:

    • Butter or ghee

    • Garlic (minced)

    • Fresh coriander

Instructions

Step 1: Mix the Dough

In a large bowl, combine flour, sugar, salt, and baking powder. Add yogurt and olive oil, then gradually pour in warm water while mixing.

Step 2: Knead Until Smooth

Knead the dough for about 8–10 minutes until soft and elastic. It should feel slightly tacky but not sticky.

Step 3: Rest the Dough

Cover the dough and let it rest for 30–45 minutes. This relaxes the gluten and makes rolling easier.

Step 4: Divide and Shape

Divide the dough into equal portions (about 6). Roll each piece into an oval or teardrop shape.

Step 5: Cook the Naan

Heat a heavy pan over high heat. Place the naan onto the hot surface and cook for 1–2 minutes until bubbles form. Flip and cook the other side until lightly charred.

Step 6: Add Toppings

Brush with butter or ghee and sprinkle garlic or herbs if desired.

Find it online: https://jamieolivereats.uk/naan-bread/