Jamie Oliver minestrone soup from 15 Minute Meals is a quick-cooked vegetable and bean soup inspired by traditional Italian minestrone but redesigned for speed and simplicity.
Rather than simmering for hours, this version uses finely chopped vegetables, canned beans, and fast-cooking pasta to deliver the same comforting texture and layered flavour in just 15 minutes, making it practical for everyday cooking without losing its rustic character.
Heat olive oil in a large saucepan over medium heat. Add the onion, carrot, and celery and cook for a few minutes, stirring regularly, until softened and slightly glossy. Finely chopping these vegetables is key, as it allows them to cook quickly and release flavour fast.
Stir in the garlic and courgette, cooking briefly until fragrant. Keep the heat moderate so the garlic softens without browning, which helps avoid bitterness in the finished soup.
Pour in the chopped tomatoes and stock, stirring well to combine. Bring the soup to a steady simmer so the flavours begin to merge and the vegetables continue softening.
Add the drained beans and pasta to the pot. Simmer for 7–10 minutes, stirring occasionally, until the pasta is just tender and the soup has thickened slightly from the starch released.
Season with salt and black pepper to taste. Stir through fresh herbs and finish with a drizzle of olive oil just before serving to add richness and aroma.
Find it online: https://jamieolivereats.uk/minestrone-soup-15-minute-meals/