Jamie Oliver Lemon and Raspberry Cheesecake

Jamie Oliver Lemon and Raspberry Cheesecake is a creamy cheesecake made with a buttery biscuit base, a smooth lemon-flavored cream cheese filling, and fresh raspberries. Depending on the version, it can be baked or no-bake, but both styles highlight the fresh citrus flavor and juicy berries.

Author: Adan Kendric
Prep Time: 30
Total Time: 30 minutes
Yield: 8
Category: Dessert
Method: No-bake
Cuisine: British

Ingredients

For the Biscuit Base

250g digestive biscuits
100g unsalted butter, melted

For the Cheesecake Filling

500g full-fat cream cheese
250ml double cream
100g icing sugar
2 lemons (zest and juice)
1 teaspoon vanilla extract

For the Topping

200g fresh raspberries
Extra lemon zest
Fresh mint leaves (optional)

Optional Ingredients

White chocolate shavings
Raspberry coulis
Freeze-dried raspberries
Lemon curd
Crushed pistachios

Instructions

Step 1: Prepare the Biscuit Base

Crush the digestive biscuits into fine crumbs using a food processor or rolling pin. Mix them with the melted butter until evenly coated.

Step 2: Form the Base

Press the biscuit mixture firmly into the bottom of a 20cm springform cake tin. Use the back of a spoon or the base of a glass to create an even layer.

Step 3: Chill the Base

Find it online: https://jamieolivereats.uk/lemon-and-raspberry-cheesecake/