Jamie Oliver Honey Mustard Dressing
Jamie Oliver’s Honey Mustard Dressing is a simple homemade dressing made by whisking together Dijon mustard, honey, olive oil, and vinegar or lemon juice. It creates a smooth, creamy texture without cream, offering a fresh and vibrant flavour that complements salads and grilled dishes.
- Prep Time: 5
- Cook Time: No-Cook / Whisking
- Total Time: 32 minute
- Yield: 8 1x
- Category: Sauce/Condiment
- Method: No-Cook / Whisking
- Cuisine: British
Ingredients
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- 2 tablespoons Dijon mustard
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- 2 tablespoons honey
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- 4 tablespoons extra virgin olive oil
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- 1 tablespoon white wine vinegar (or fresh lemon juice)
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- Salt and black pepper to taste
Instructions
In a medium bowl, whisk together Dijon mustard and honey until fully smooth and combined.
Pour in the white wine vinegar or fresh lemon juice. Whisk again to blend evenly.
While whisking continuously, drizzle in olive oil gradually. This helps emulsify the dressing and gives it a creamy consistency.
Add a pinch of salt and freshly ground black pepper. Taste and adjust sweetness or acidity if needed.
Your dressing is ready to use immediately or store for later.
Find it online: https://jamieolivereats.uk/honey-mustard-dressing/