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Jamie Oliver Honey and Ginger Chicken Wings

Jamie Oliver Chicken Thighs with Potatoes and Tomatoes
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Jamie Oliver’s honey and ginger chicken wings are chicken wings cooked until crisp and coated in a sweet, gingery glaze that caramelizes during cooking.

Ingredients

Scale

    • 800g chicken wings

    • 3 tablespoons honey

    • 1 tablespoon fresh ginger (grated)

    • 2 cloves garlic (minced)

    • 2 tablespoons soy sauce

    • 2 tablespoons olive oil

    • Salt and black pepper (to taste)

Optional additions:

    • Chili flakes for heat

    • Lemon or lime juice

    • Sesame seeds

Instructions

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F). A high temperature helps achieve crispy skin while allowing the glaze to caramelize.

Step 2: Prepare the Marinade

In a bowl, mix honey, grated ginger, garlic, soy sauce, olive oil, salt, and pepper. Stir well until fully combined.

Step 3: Coat the Chicken Wings

Add the chicken wings to the marinade and toss until evenly coated. Let them sit for at least 10–15 minutes to absorb flavor.

Step 4: Arrange on Baking Tray

Place the wings on a lined baking tray in a single layer. Avoid overcrowding so they roast properly.

Step 5: Bake Until Crispy

Bake for 25–30 minutes, turning halfway through. The wings should become golden and slightly crisp.

Step 6: Glaze and Finish

Brush or toss the wings with extra marinade or glaze in the final 5 minutes of cooking for a sticky finish.

Step 7: Serve Hot

Remove from the oven and garnish with sesame seeds or fresh herbs if desired. Serve immediately.

Find it online: https://jamieolivereats.uk/honey-and-ginger-chicken-wings/