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Jamie Oliver Halloumi And Strawberry Skewers

Jamie Oliver Halloumi And Strawberry Skewers
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Jamie Oliver Halloumi And Strawberry Skewers are a simple appetizer made by threading cubes of halloumi cheese and fresh strawberries onto skewers before grilling them until the halloumi is golden and the strawberries become slightly softened and caramelized.

Ingredients

Scale

For the Skewers

    • 250g halloumi cheese

    • 250g fresh strawberries

    • 1 tablespoon olive oil

    • Freshly ground black pepper

For Finishing

    • 1 tablespoon runny honey

    • Fresh mint leaves

    • ½ lemon

    • 1 tablespoon balsamic glaze, optional

Optional Ingredients

    • Fresh basil

    • Chili flakes

    • Toasted sesame seeds

    • Fresh thyme

    • Crushed pistachios

Instructions

Step 1: Prepare the Skewers

If you’re using wooden or bamboo skewers, soak them in water for approximately 20–30 minutes before grilling.

This helps prevent them from burning over high heat.

Step 2: Prepare the Halloumi

Remove the halloumi from its packaging and pat it dry with kitchen paper.

Cut the cheese into evenly sized cubes, approximately 2–3cm wide.

Keeping the pieces similar in size helps them cook evenly.

Step 3: Prepare the Strawberries

Wash the strawberries thoroughly and pat them completely dry.

Remove the green tops and leave smaller strawberries whole. Cut particularly large strawberries in half.

Step 4: Thread the Skewers

Thread the halloumi and strawberries alternately onto the skewers.

Try not to pack the ingredients too tightly together. A little space allows the heat to circulate and helps the halloumi brown.

Step 5: Add Olive Oil

Lightly brush the halloumi and strawberries with olive oil.

You don’t need much because halloumi naturally contains fat and can brown without excessive oil.

Step 6: Heat the Grill

Preheat a barbecue, grill pan, or oven grill to medium-high heat.

Make sure the cooking surface is properly hot before adding the skewers.

Step 7: Grill the Skewers

Place the skewers on the hot grill.

Cook for approximately 2–3 minutes per side, turning regularly.

The halloumi should develop golden-brown edges while the strawberries become slightly softened and caramelized.

Step 8: Watch the Strawberries

Strawberries contain natural sugars, so they can caramelize quickly.

Turn the skewers frequently and avoid leaving them directly over extremely high flames.

Step 9: Add Honey

Remove the skewers from the grill and drizzle lightly with honey while they’re still warm.

The heat helps the honey spread over the halloumi and strawberries.

Step 10: Add Fresh Herbs

Scatter fresh mint or basil leaves over the skewers.

Add a little freshly grated lemon zest or squeeze some lemon juice over the top.

Step 11: Finish With Balsamic Glaze

If using balsamic glaze, drizzle a small amount over the skewers.

The acidity and sweetness complement both the strawberries and salty halloumi.

Step 12: Serve Immediately

Transfer the skewers to a serving plate and serve while the halloumi is still warm and pleasantly chewy.

Find it online: https://jamieolivereats.uk/halloumi-strawberry-skewers/