Jamie Oliver Green Tomato Chutney
The Jamie Oliver Green Tomato Chutney is a preserved condiment made by slowly simmering chopped green tomatoes with onions, vinegar, sugar, and spices until thick and glossy.
It combines slow reduction and natural preservation through acidity and sugar
- Prep Time: 20
- Cook Time: 50 mins
- Total Time: 1 hour 10 minutes
- Yield: 6-8 1x
- Category: Sauce/Condiment
- Method: Simmering and reduction
- Cuisine: British
Ingredients
Makes 4 medium jars
- 1 kg green tomatoes (chopped)
- 2 medium onions (finely sliced)
- 200 g light brown sugar
- 250 ml apple cider vinegar
- 1 tsp mustard seeds
- 1 tsp grated fresh ginger
- 1 clove garlic (minced)
- ½ tsp chilli flakes (optional)
- 1 tsp salt
- ½ tsp ground allspice or mixed spice
Optional:
- 80 g raisins
- Zest of 1 lemon
Instructions
Wash and chop green tomatoes into small, even pieces.
Slice onions thinly to allow them to soften evenly.
Even cutting ensures consistent cooking and texture.
Place tomatoes, onions, sugar, vinegar, spices, garlic, ginger, and salt into a large saucepan.
Stir well before heating to dissolve some of the sugar.
Using a heavy-based pan prevents burning during long cooking.
Heat over medium heat until mixture begins to bubble.
Reduce heat and simmer gently, stirring occasionally.
The chutney should cook slowly for 45–60 minutes.
Avoid rapid boiling, which can scorch the base.
Continue simmering until most liquid evaporates and mixture becomes thick.
The chutney is ready when a spoon dragged across the base leaves a clear trail for a few seconds.
Proper reduction ensures safe preservation.
Sterilise jars by washing and heating them in a low oven.
Spoon hot chutney into warm jars, seal immediately, and allow to cool.
This helps create a proper seal.
Allow chutney to rest for at least 2 weeks before opening.
Flavours develop and mellow over time.
Find it online: https://jamieolivereats.uk/green-tomato-chutney/