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Jamie Oliver Gluten-Free Waffles

Jamie Oliver Gluten-Free Waffles
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Jamie Oliver Gluten-Free Waffles are waffles made with gluten-free flour, eggs, milk, and butter, producing crisp, fluffy results without wheat. They are cooked in a waffle iron and enjoyed with toppings of your choice.

Ingredients

Scale

    • 250g gluten-free plain flour blend

    • 1 tablespoon baking powder

    • 1 tablespoon sugar

    • 2 large eggs

    • 300ml milk (or dairy-free alternative)

    • 75g melted butter (or coconut oil for dairy-free)

    • 1 teaspoon vanilla extract

    • Pinch of salt

Instructions

1. Combine the Dry Ingredients

Mix gluten-free flour, baking powder, sugar, and salt in a large bowl.

2. Add the Wet Ingredients

Whisk in eggs, milk, melted butter, and vanilla until the batter becomes smooth.

3. Preheat the Waffle Iron

Heat your waffle maker and lightly grease it with oil or butter.

4. Cook the Gluten-Free Waffles

Pour the batter into the waffle iron and cook for 3–5 minutes until crisp and golden.

Find it online: https://jamieolivereats.uk/gluten-free-waffles/