Jamie Oliver French Toast Crumpets
Jamie Oliver French Toast Crumpets combine two classic breakfast favorites. Crumpets are soaked in a mixture of eggs, milk, and warm spices before being fried in butter until golden.
The characteristic holes in the crumpets allow them to absorb the egg mixture, creating a soft, rich center while the outside becomes beautifully caramelized.
- Prep Time: 5
- Cook Time: 8
- Total Time: 13 minutes
- Yield: 4 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: British
Ingredients
For the French Toast Crumpets
-
- 4 plain crumpets
-
- 2 large eggs
-
- 100ml milk
-
- 1 teaspoon vanilla extract
-
- ½ teaspoon ground cinnamon
-
- 1 tablespoon butter
-
- Pinch of salt
For Serving
-
- 150g Greek yogurt
-
- 150g fresh berries
-
- 1–2 tablespoons honey or maple syrup
-
- Icing sugar, optional
-
- Fresh mint, optional
Optional Ingredients
-
- ½ teaspoon orange zest
-
- Pinch of nutmeg
-
- Banana slices
-
- Toasted nuts
-
- Dark chocolate shavings
Instructions
Crack the eggs into a shallow bowl.
Add the milk, vanilla extract, cinnamon, and a small pinch of salt.
Whisk thoroughly until the mixture is smooth and evenly combined.
Place one crumpet at a time into the egg mixture.
Allow each side to soak for approximately 30–60 seconds.
The holes in the crumpet will absorb the mixture, but don’t soak it for too long because it can become difficult to handle.
Place a large non-stick frying pan over medium heat.
Add the butter and allow it to melt gently.
The pan should be hot enough to brown the crumpets but not so hot that the butter burns.
Carefully transfer the soaked crumpets into the pan.
Leave enough space between them so they can be turned easily.
Cook the crumpets for approximately 3–4 minutes.
The underside should become golden brown and slightly crisp.
Carefully flip each crumpet using a spatula.
Cook the other side for another 3–4 minutes until golden.
If the pan becomes dry, add a small amount of butter.
The crumpets should be golden outside and soft but cooked through in the center.
If they’re browning too quickly, reduce the heat and continue cooking gently.
While the crumpets are cooking, prepare your toppings.
Wash the berries and spoon the Greek yogurt into a serving bowl.
Slice bananas or prepare any other toppings you’re using.
Place the warm French toast crumpets on serving plates.
Add a spoonful of Greek yogurt and scatter over the fresh berries.
Drizzle with honey or maple syrup.
Add a light dusting of icing sugar if desired.
Add a little orange zest, fresh mint, or a pinch of cinnamon for extra flavor.
Serve immediately while the crumpets are warm.
Find it online: https://jamieolivereats.uk/french-toast-crumpets/