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Jamie Oliver Flatbread With Yoghurt

Jamie Oliver Flatbread With Yoghurt
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Jamie Oliver Flatbread With Yoghurt is a simple homemade bread recipe made by combining self-raising flour with plain yoghurt to create soft, pillowy flatbreads. They are cooked in a hot pan and require no yeast or rising time.

Ingredients

Scale

  • 350g self-raising flour

  • 350g plain yoghurt (Greek yoghurt works too)

  • Pinch of salt

  • Optional toppings: garlic butter, herbs, olive oil, sesame seeds

Instructions

1. Combine the Ingredients

Add self-raising flour, yoghurt, and a pinch of salt to a bowl. Mix until a soft dough forms.

2. Knead Lightly

Turn the dough onto a floured surface and knead for 1 minute until smooth.

3. Divide the Dough

Cut the dough into 6–8 equal pieces and shape them into balls.

4. Roll Out the Flatbreads

Roll each ball into a thin round or oval shape, depending on your preference.

5. Cook the Flatbreads

Heat a non-stick pan over medium-high heat. Cook each flatbread for 1–2 minutes per side until puffed and golden.

6. Add Optional Finishes

Brush with garlic butter, olive oil, or herbs for added flavour.

7. Serve Warm

Best enjoyed fresh off the pan while soft and fluffy.

Find it online: https://jamieolivereats.uk/flatbread-with-yoghurt/