Print

Jamie Oliver Fish Thai Green Curry

Jamie Oliver Fish Thai Green Curry
Print Recipe

Jamie Oliver Fish Thai Green Curry is a coconut-based curry made with Thai green curry paste, fresh fish fillets, and vegetables. The fish gently poaches in the fragrant sauce, absorbing the herbs and spices while staying tender and flaky.

Ingredients

Scale

    • 500g white fish fillets (such as cod or haddock), cut into chunks

    • 2 tablespoons Thai green curry paste

    • 400ml coconut milk

    • 1 tablespoon olive oil

    • 1 red bell pepper, sliced

    • 1 courgette, sliced

    • 1 tablespoon fish sauce

    • Juice of ½ lime

    • Fresh coriander leaves (for garnish)

    • Salt to taste

Instructions

Step 1: Heat the Oil

Place a large pan over medium heat and add olive oil. Allow it to warm gently.

Step 2: Cook the Curry Paste

Add Thai green curry paste and cook for 1–2 minutes. Stir continuously to release its aroma and deepen the flavor.

Step 3: Add Coconut Milk

Pour in coconut milk and stir until smooth. Bring to a gentle simmer.

Step 4: Add Vegetables

Add sliced bell pepper and courgette. Simmer for 5–7 minutes until slightly tender but still vibrant.

Step 5: Add the Fish

Carefully place fish chunks into the simmering sauce. Cook gently for 6–8 minutes until the fish flakes easily with a fork.

Step 6: Season and Finish

Stir in fish sauce and lime juice. Taste and adjust seasoning if needed.

Step 7: Garnish and Serve

Sprinkle fresh coriander over the top and serve hot with steamed rice.

Find it online: https://jamieolivereats.uk/fish-thai-green-curry/