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Jamie Oliver Crispy Roasted Cauliflower

Jamie Oliver Crispy Roasted Cauliflower
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Jamie Oliver’s crispy roasted cauliflower is cauliflower florets coated lightly with oil and seasoning, then roasted at high heat until golden, crisp, and tender.

Ingredients

Scale

    • 1 large cauliflower (cut into florets)

    • 2–3 tablespoons olive oil

    • Salt (to taste)

    • Black pepper (to taste)

    • 1 teaspoon paprika

Optional additions:

    • Garlic powder

    • Chili flakes

    • Parmesan cheese

    • Lemon zest

    • Fresh parsley

Instructions

Step 1: Preheat the Oven Properly

Preheat your oven to 220°C (430°F). High heat is essential for creating caramelization and crisp edges instead of steaming.

Step 2: Prepare the Cauliflower Evenly

Wash and dry the cauliflower thoroughly, then cut it into evenly sized florets. Dry florets roast better and become crispier.

Step 3: Season Generously

Place the florets into a large bowl. Add olive oil, salt, pepper, and paprika, then toss until evenly coated.

Step 4: Arrange in a Single Layer

Spread the cauliflower across a baking tray with enough space between pieces. Crowding causes steaming.

Step 5: Roast Without Disturbing Initially

Roast for 20 minutes without moving the cauliflower. This helps develop color and crispness.

Step 6: Turn and Continue Roasting

Flip the florets and roast for another 10–15 minutes until deeply golden and crisp at the edges.

Step 7: Add Final Flavors

Sprinkle with parmesan, lemon zest, herbs, or chili flakes immediately after roasting.

Step 8: Serve Immediately

Serve hot while the exterior is still crisp and the center remains tender.

Find it online: https://jamieolivereats.uk/crispy-roasted-cauliflower/