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Jamie Oliver Crispy Chicken Without Frying

Jamie Oliver Crispy Chicken Without Frying
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Jamie Oliver’s crispy chicken without frying is oven-baked chicken coated in seasoned crumbs or flour, cooked at high heat to create a crisp outer layer without deep frying.

Ingredients

Scale

    • 4 chicken pieces (thighs, drumsticks, or breasts)

    • 2 tablespoons olive oil

    • 1 cup breadcrumbs (or crushed cornflakes)

    • 1 egg (beaten)

    • 2 cloves garlic (minced)

    • 1 teaspoon paprika or mixed spices

    • Salt and black pepper (to taste)

Optional additions:

    • Parmesan cheese

    • Chili flakes

    • Dried herbs

Instructions

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F). High heat is key to achieving a crispy coating without frying.

Step 2: Prepare the Coating

In a bowl, mix breadcrumbs, garlic, spices, salt, and pepper. You can also add parmesan for extra crispness and flavor.

Step 3: Prepare the Chicken

Pat the chicken dry with a paper towel. This helps the coating stick better and improves crispiness.

Step 4: Coat the Chicken

Dip each piece of chicken into the beaten egg, then coat it thoroughly with the breadcrumb mixture. Press lightly to ensure it sticks well.

Step 5: Arrange on Baking Tray

Place the coated chicken on a lined baking tray or wire rack. Drizzle lightly with olive oil for better browning.

Step 6: Bake Until Golden and Crispy

Bake for 30–35 minutes, turning once halfway through. The coating should be golden and crisp, and the chicken fully cooked.

Step 7: Rest Before Serving

Let the chicken rest for a few minutes before serving to retain juices.

Find it online: https://jamieolivereats.uk/crispy-chicken-without-frying/