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Jamie Oliver Chicken Madras Recipe

Jamie Oliver Chicken Madras Recipe
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Jamie Oliver Chicken Madras is a South Indian–inspired curry made with chicken pieces simmered in a tomato and spice-based sauce. It typically includes chili, garlic, ginger, and warming spices, resulting in a vibrant, medium-hot dish with a rich aroma.

Ingredients

Scale

    • 600g boneless, skinless chicken thighs, cut into chunks

    • 1 large onion, finely chopped

    • 2 tablespoons olive oil

    • 2 cloves garlic, minced

    • 1 tablespoon grated fresh ginger

    • 2 tablespoons Madras curry paste or powder

    • 1 teaspoon paprika

    • 1 teaspoon ground cumin

    • 1 teaspoon ground coriander

    • 400g chopped tomatoes (canned)

    • 200ml coconut milk (optional, for balance)

    • 1 tablespoon tomato purée

    • Salt to taste

    • Fresh coriander for garnish

Instructions

Step 1: Sauté the Onion

Heat olive oil in a large pan over medium heat. Add chopped onion and cook for 5–6 minutes until soft and lightly golden.

Step 2: Add Garlic and Ginger

Stir in minced garlic and grated ginger. Cook for 1 minute until fragrant.

Step 3: Add Spices

Add Madras curry paste (or powder), paprika, cumin, and coriander. Stir and cook for 1–2 minutes to release aroma.

Step 4: Add Tomatoes

Stir in tomato purée and chopped tomatoes. Mix well and let simmer for 5 minutes.

Step 5: Cook the Chicken

Add chicken pieces to the pan. Stir to coat evenly in the sauce.

Step 6: Simmer

Pour in coconut milk if using. Reduce heat and simmer gently for 20–25 minutes until chicken is cooked through and the sauce thickens.

Step 7: Adjust Seasoning

Taste and adjust salt and spice level if needed.

Step 8: Garnish and Serve

Sprinkle fresh coriander on top and serve hot with rice or naan.

Find it online: https://jamieolivereats.uk/chicken-madras-recipe/