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Jamie Oliver Chicken Burger

Jamie Oliver Chicken Burger
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Jamie Oliver Chicken Burger is made using minced chicken mixed with gentle seasoning, shaped into patties, and pan-fried or grilled until golden. It focuses on clean flavors, good texture, and simple assembly rather than heavy sauces or complicated steps.

Ingredients

Scale

    • 500 g minced chicken

    • 1 small onion, finely grated

    • 1 clove garlic, minced

    • 1 teaspoon paprika

    • Salt, to taste

    • Black pepper, to taste

    • 1 tablespoon olive oil

For serving

    • 4 burger buns

    • Lettuce leaves

    • Tomato slices

    • Mayonnaise or yogurt sauce

Instructions

Step 1: Prepare the chicken mixture

Place the minced chicken in a large bowl. Add grated onion, garlic, paprika, salt, and black pepper. Mix gently using your hands until just combined. Avoid overmixing, as this can make the patties dense.

Step 2: Shape the patties

Divide the mixture into four equal portions. Shape each into a round patty, pressing lightly so they hold together while staying tender in the center.

Step 3: Heat the pan

Heat olive oil in a large frying pan over medium heat. Allow the pan to get hot before adding the patties to ensure good browning.

Step 4: Cook the chicken burgers

Place the patties in the pan and cook for 5–6 minutes on each side. Turn carefully and cook until golden outside and fully cooked through inside.

Step 5: Toast the buns

While the burgers cook, lightly toast the buns in a dry pan or oven. This adds texture and prevents them from becoming soggy.

Step 6: Assemble and serve

Place the cooked chicken patties into the buns. Add lettuce, tomato, and your chosen sauce. Serve immediately while hot.

Find it online: https://jamieolivereats.uk/chicken-burger/