Jamie Oliver Chicken Burger Recipe

Jamie Oliver Chicken Burger is a fresh, homemade take on a classic favourite. Juicy chicken patties, lightly seasoned and cooked until golden, are served in soft buns with simple toppings that let the chicken shine. It’s comforting, satisfying, and far better than anything store-bought, without being complicated or time-consuming.

This recipe serves 4 people and takes about 35–40 minutes from start to finish. Below is a complete step-by-step guide, along with tips to help you keep the burgers juicy, flavorful, and perfectly cooked.

What Makes This Recipe Worth Making

• Juicy homemade patties – no dryness or fillers
• Simple ingredients – easy to find and budget-friendly
• Better than takeaway – fresher and more satisfying
• Flexible toppings – customise to suit your taste
• Great for weeknights or weekends – relaxed but filling

What Is Jamie Oliver Chicken Burger?

Jamie Oliver’s Chicken Burger is made using minced chicken mixed with gentle seasoning, shaped into patties, and pan-fried or grilled until golden. It focuses on clean flavours, good texture, and simple assembly rather than heavy sauces or complicated steps.

Jamie Oliver Chicken Burger Ingredients List

• 500 g minced chicken
• 1 small onion, finely grated
• 1 clove garlic, minced
• 1 teaspoon paprika
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon olive oil

For serving

• 4 burger buns
• Lettuce leaves
• Tomato slices
• Mayonnaise or yoghurt sauce

Similar recipes to add to your list

• Jamie Oliver Slow Cooker Lamb Stew
• Jamie Oliver Butter Bean Stew
• Jamie Oliver Meat Moussaka

How to Prepare Jamie Oliver Chicken Burger – Simple Steps

Step 1: Prepare the chicken mixture

Place the minced chicken in a large bowl. Add grated onion, garlic, paprika, salt, and black pepper. Mix gently using your hands until just combined. Avoid overmixing, as this can make the patties dense.

Step 2: Shape the patties

Divide the mixture into four equal portions. Shape each into a round patty, pressing lightly so they hold together while staying tender in the centre.

Step 3: Heat the pan

Heat olive oil in a large frying pan over medium heat. Allow the pan to get hot before adding the patties to ensure good browning.

Step 4: Cook the chicken burgers

Place the patties in the pan and cook for 5–6 minutes on each side. Turn carefully and cook until golden outside and fully cooked through inside.

Step 5: Toast the buns

While the burgers cook, lightly toast the buns in a dry pan or oven. This adds texture and prevents them from becoming soggy.

Step 6: Assemble and serve

Place the cooked chicken patties into the buns. Add lettuce, tomato, and your chosen sauce. Serve immediately while hot.

Common Mistakes to Avoid When Making Jamie Oliver’s Chicken Burger

• Overmixing the mince leads to tough burgers
• Cooking on very high heat – browns outside too fast
• Pressing burgers while cooking – squeezes out juices
• Skipping resting time – let patties settle briefly after cooking

What to Serve With Jamie Oliver Chicken Burger

• Oven chips or wedges – classic and filling
• Coleslaw – adds crunch and freshness
• Simple salad – keeps the meal light
• Corn on the cob – works well with burgers

Expert Tips to Get Jamie Oliver Chicken Burger Right

• Use grated onion – keeps patties moist
• Cook gently – chicken needs steady heat
• Check doneness properly – no pink in the centre
• Rest briefly before serving – improves juiciness

How to Add More Flavour to Jamie Oliver Chicken Burger

• Add fresh herbs – parsley or coriander works well
• Mix in lemon zest – brightens the flavour
• Use smoked paprika – adds depth
• Finish with a light sauce – balances the patty

Best Way to Store Chicken Burger Leftovers

• Cool completely before storing – prevents moisture buildup
• Store patties separately – keep buns and fillings apart
• Use airtight containers – keep fresh up to 2 days

Best Ways to Reheat Chicken Burgers

• Stovetop reheating – warm gently over low heat
• Oven method – low heat keeps them juicy
• Avoid microwaving for too long – it can dry the chicken

Nutritional Value (Per Serving)

• Calories: ~420 kcal
• Carbohydrates: ~30 g
• Protein: ~32 g
• Fat: ~18 g

FAQs

Why Are My Chicken Burgers Dry After Cooking?

Chicken burgers turn dry when the mince is overmixed or cooked on high heat for too long. Mixing gently and cooking over medium heat helps keep the patties juicy.

Can I Make Chicken Burger Patties Ahead of Time?

Yes, chicken burger patties can be shaped in advance and stored covered in the fridge for up to 24 hours. This also helps them firm up and hold their shape during cooking.

How Do I Know Chicken Burgers Are Fully Cooked?

Chicken burgers are cooked when they are golden on the outside and no longer pink in the center. Cutting into the thickest part or using a food thermometer ensures they are done safely.

Can I Cook Chicken Burgers in the Oven Instead of a Pan?

Yes, chicken burgers can be baked in the oven. Place them on a lined tray and cook at 180°C (160°C fan) for about 20–25 minutes, turning once halfway through.

Final Words

Jamie Oliver’s Chicken Burger is a simple, reliable recipe that delivers real comfort without shortcuts. Juicy, flavorful, and easy to adapt, it’s a great choice for homemade meals that feel familiar, satisfying, and worth making again.

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