Print

Jamie Oliver Chicken and Sweetcorn Soup

Print Recipe

Jamie Oliver’s Chicken and Sweetcorn Soup is a light broth-based soup made with shredded chicken, sweetcorn, and simple seasonings. It combines tender protein with natural sweetness from corn, creating a balanced and comforting dish often inspired by classic Asian-style soups.

Ingredients

Scale

  • 2 boneless, skinless chicken breasts

  • 1 litre chicken stock

  • 1 can (300g) sweetcorn, drained

  • 1 tablespoon olive oil

  • 1 small onion, finely chopped

  • 1 garlic clove, minced

  • 1 tablespoon soy sauce

  • 1 teaspoon grated fresh ginger (optional)

  • Salt and black pepper to taste

  • 1 egg, lightly beaten (optional for egg ribbons)

  • 1 spring onion, finely sliced (for garnish)

Instructions

  • 2 boneless, skinless chicken breasts

  • 1 litre chicken stock

  • 1 can (300g) sweetcorn, drained

  • 1 tablespoon olive oil

  • 1 small onion, finely chopped

  • 1 garlic clove, minced

  • 1 tablespoon soy sauce

  • 1 teaspoon grated fresh ginger (optional)

  • Salt and black pepper to taste

  • 1 egg, lightly beaten (optional for egg ribbons)

  • 1 spring onion, finely sliced (for garnish)

Find it online: https://jamieolivereats.uk/chicken-and-sweetcorn-soup/