Jamie Oliver’s chicken and broccoli bake is a dish where chicken and broccoli are combined with a creamy sauce, topped with cheese, and baked until golden and cooked through.
Optional additions:
Preheat your oven to 180°C (350°F). Cut the chicken into evenly sized pieces and divide the broccoli into small florets so everything cooks uniformly.
Boil or steam the broccoli for 3–4 minutes until just tender. This ensures it finishes perfectly in the oven without becoming overcooked.
Heat olive oil in a pan over medium heat and cook the chicken pieces until lightly golden on the outside. This step locks in flavor and improves texture.
In the same pan, add garlic and cook briefly. Stir in flour if using, then gradually add cream or milk while stirring to create a smooth sauce.
Add grated cheese to the sauce and stir until melted. Season with salt, pepper, and optional mustard for extra depth.
Place chicken and broccoli in a baking dish, then pour the sauce over them. Mix gently so everything is evenly coated.
Sprinkle extra cheese or breadcrumbs on top. Bake for 20–25 minutes until bubbling and golden.
Let the dish rest for a few minutes after baking. This helps the sauce settle and improves serving consistency.
Find it online: https://jamieolivereats.uk/chicken-and-broccoli-bake/