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Jamie Oliver Cheese Straws

Jamie Oliver cheese straws
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Jamie Oliver’s cheese straws are strips of puff pastry topped or filled with cheese and seasoning, twisted or shaped into straws, then baked until golden and crisp.

Ingredients

Scale

  • 1 sheet ready-made puff pastry

  • 100g grated cheese (cheddar, parmesan, or mix)

  • 1 egg (beaten, for brushing)

  • 1 teaspoon mustard (optional)

  • Black pepper (to taste)

Optional additions:

  • Paprika or chili flakes

  • Sesame or poppy seeds

  • Fresh herbs like thyme or rosemary

Instructions

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F). High heat helps the puff pastry rise properly and become crisp.

Step 2: Prepare the Pastry

Roll out the puff pastry slightly on a lightly floured surface if needed. Keep it cold for best results.

Step 3: Add Cheese and Seasoning

Sprinkle grated cheese evenly over the pastry. Add black pepper, herbs, or spices if using. Lightly press the toppings into the pastry.

Step 4: Fold or Twist the Pastry

You can either fold the pastry in half and cut strips, or cut strips directly and twist them gently to create the classic straw shape.

Step 5: Arrange on Baking Tray

Place the cheese straws on a lined baking tray, leaving space between them for puffing.

Step 6: Brush with Egg Wash

Brush lightly with beaten egg to help create a glossy, golden finish.

Step 7: Bake Until Golden

Bake for 12–15 minutes until puffed, crisp, and deeply golden around the edges.

Step 8: Cool Slightly Before Serving

Allow the cheese straws to cool for a few minutes so they crisp up fully.

Find it online: https://jamieolivereats.uk/cheese-straws/