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Jamie Oliver Butter Bean and Leek

Jamie Oliver Butter Bean and Leek
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Jamie Oliver Butter Bean and Leek is a light stew-like dish made with butter beans, softened leeks, and simple seasonings, often finished with herbs or a splash of lemon.

The result is a creamy, mild, and comforting dish with a soft texture and delicate flavor.

Ingredients

Scale

You’ll need the following ingredients:

    • 2 cans butter beans, drained and rinsed

    • 2 large leeks, sliced

    • 2 tablespoons olive oil

    • 2 garlic cloves, minced

    • 1 cup vegetable stock

    • ½ cup cream or crème fraîche (optional)

    • Salt and black pepper to taste

    • 1 teaspoon fresh thyme or parsley

    • Juice of ½ lemon

Instructions

Step 1 – Prepare the Leeks

Wash and slice the leeks thoroughly to remove any dirt. Leeks often trap soil between layers, so clean them carefully.

Step 2 – Cook the Leeks

Heat olive oil in a pan over medium heat. Add the leeks and cook for 5–7 minutes until soft and slightly sweet.

Step 3 – Add Garlic

Stir in the garlic and cook for about 1 minute until fragrant.

Step 4 – Add Butter Beans

Add the butter beans to the pan and mix gently with the leeks.

Step 5 – Pour in Stock

Add the vegetable stock and bring the mixture to a gentle simmer.

Step 6 – Add Cream (Optional)

Stir in cream or crème fraîche for extra richness, if desired.

Step 7 – Simmer and Finish

Let the dish simmer for 8–10 minutes until slightly thickened. Add lemon juice, herbs, salt, and pepper before serving.

Find it online: https://jamieolivereats.uk/butter-bean-and-leek/