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Jamie Oliver Baked Potatoes

Jamie Oliver Baked Potatoes
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Jamie Oliver’s baked potatoes are whole potatoes roasted in the oven until the skin becomes crisp and the inside turns soft and fluffy, often finished with oil and seasoning for enhanced flavour.

Ingredients

Scale

    • 4 large potatoes (Maris Piper or Russet preferred)

    • 2 tablespoons olive oil

    • Salt (preferably coarse)

    • Black pepper (optional)

Optional toppings:

    • Butter

    • Sour cream or yogurt

    • Grated cheese

    • Baked beans

    • Fresh herbs

Instructions

Step 1: Preheat the Oven Properly

Preheat your oven to 200°C (400°F). A hot oven is essential for achieving crispy skin while cooking the inside evenly.

Step 2: Wash and Dry the Potatoes

Scrub the potatoes thoroughly under running water to remove dirt. Dry them completely using a clean towel—this step is crucial because moisture prevents the skin from crisping.

Step 3: Prick the Potatoes

Use a fork to prick each potato a few times. This allows steam to escape during baking and prevents the potatoes from bursting.

Step 4: Coat with Oil and Salt

Rub olive oil all over the potatoes, ensuring even coverage. Sprinkle generously with salt, focusing on the skin for that crispy, seasoned finish.

Step 5: Bake Directly on Rack or Tray

Place the potatoes directly on the oven rack or on a baking tray. Bake for 60–70 minutes, depending on size, until the skins are crisp and the inside is soft.

Step 6: Check Doneness

Insert a knife or skewer into the potato—it should slide in easily without resistance, indicating a fluffy interior.

Step 7: Fluff and Serve

Cut open the potatoes, gently fluff the inside with a fork, and add your favorite toppings while still hot.

Find it online: https://jamieolivereats.uk/baked-potatoes/