Jamie Oliver Apple and Blackberry Pie
Jamie Oliver’s apple and blackberry pie is a traditional fruit pie made with a filling of cooked apples and blackberries enclosed in a flaky pastry crust and baked until golden.
- Prep Time: 25
- Cook Time: 50
- Total Time: 1 hour 15 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
For the Filling
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- 5 large apples (peeled, cored, and sliced)
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- 250g fresh or frozen blackberries
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- 100g brown sugar
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- 1 tablespoon plain flour
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- 1 teaspoon cinnamon
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- 1 tablespoon lemon juice
For the Pastry
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- 500g shortcrust pastry
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- 1 egg (beaten, for glazing)
Optional additions:
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- Nutmeg
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- Vanilla extract
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- Demerara sugar for sprinkling
Instructions
Preheat your oven to 190°C (375°F). A properly heated oven helps the pastry bake evenly and become cris
Find it online: https://jamieolivereats.uk/apple-and-blackberry-pie/