Print

Jamie Oliver 5 Ingredients Saag Paneer

Jamie Oliver 5 Ingredients Saag Paneer
Print Recipe

Jamie Oliver’s 5 Ingredients saag paneer is a simplified version of the classic Indian spinach and cheese curry.

It uses paneer cooked gently in a spiced spinach base, focusing on warmth, creaminess, and balance rather than heat or complexity.

Ingredients

    • Paneer, cut into cubes

    • Fresh spinach

    • Onion

    • Garlic and ginger paste

    • Curry paste or garam masala

Instructions

Step 1: Prepare the Paneer

Cut the paneer into even cubes. If you prefer a softer texture, soak the cubes briefly in warm water, then drain well. This helps keep the paneer tender once added to the sauce.

Step 2: Cook the Onion Base

Heat a little oil in a wide pan over medium heat. Add the chopped onion and cook slowly until soft and lightly golden. This stage builds sweetness and forms the backbone of the dish.

Step 3: Add Garlic, Ginger, and Spices

Stir in the garlic and ginger paste along with the curry paste or garam masala. Cook gently until fragrant, keeping the heat controlled so the spices bloom without burning.

Step 4: Add the Spinach

Add the spinach in batches, stirring until wilted before adding more. As it cooks down, it will release moisture and form a rich green base for the sauce.

Step 5: Blend or Mash the Spinach

Lightly blend or mash the spinach mixture until smooth but not completely puréed. This creates a thick, spoonable sauce with good texture.

Step 6: Add the Paneer

Gently fold the paneer cubes into the spinach sauce. Lower the heat and simmer briefly so the paneer warms through and absorbs flavour.

Step 7: Rest and Serve

Remove from the heat and let the saag paneer rest for a few minutes. This allows the flavours to settle and the sauce to thicken slightly before serving.

Find it online: https://jamieolivereats.uk/5-ingredients-saag-paneer/