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jamie oliver 5 ingredients chicken curry

Jamie Oliver 5 Ingredients Chicken Curry
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Jamie Oliver’s 5 Ingredients Chicken Curry is a streamlined curry recipe built around a quality curry paste, tender chicken, coconut milk or yoghurt-based sauce, and fresh greens. It focuses on simplicity while delivering rich flavour in a short cooking time.

Ingredients

Scale

    • 600g boneless, skinless chicken thighs (cut into chunks)

    • 2 tablespoons curry paste (your preferred type)

    • 400ml coconut milk

    • 200g fresh spinach

    • 1 tablespoon olive oil

Instructions

Step 1: Heat the Pan

Place a large pan over medium heat and add olive oil. Let it warm gently.

Step 2: Cook the Chicken

Add the chicken pieces to the pan. Cook for 5–6 minutes, stirring occasionally, until lightly golden on the outside.

Step 3: Add Curry Paste

Stir in the curry paste and cook for 1–2 minutes. This helps release the aroma and deepen the flavor.

Step 4: Pour in Coconut Milk

Add coconut milk and stir well. Reduce heat slightly and let it simmer for 12–15 minutes until the chicken is fully cooked and the sauce thickens.

Step 5: Add Spinach

Stir in fresh spinach and cook for 2–3 minutes until wilted. Taste and adjust seasoning if needed.

Serve hot with rice or warm flatbread.

Find it online: https://jamieolivereats.uk/5-ingredients-chicken-curry/