Jamie Oliver Vegetable Curry is a vegetable-packed curry cooked in a fragrant spiced sauce, often made with coconut milk, tomatoes, garlic, and ginger. The vegetables simmer until tender while absorbing the rich flavors of the curry.
You’ll need the following ingredients:
Heat olive oil in a large pan over medium heat. Add the chopped onion and cook for about 4–5 minutes until soft and translucent.
Stir in the garlic and grated ginger. Cook for about 1 minute until fragrant, stirring frequently to avoid burning.
Add the curry powder, turmeric, and cumin. Cook for about 30 seconds to release their aromas and deepen the flavor.
Stir in the bell pepper, zucchini, carrot, cauliflower, and chickpeas. Mix well so the vegetables are coated in the spice mixture.
Add the chopped tomatoes, coconut milk, and vegetable stock. Stir everything together and bring the curry to a gentle simmer.
Cover and cook for 15–20 minutes, stirring occasionally, until the vegetables are tender and the sauce thickens slightly.
Season with salt, black pepper, and lime juice. Garnish with fresh cilantro and serve warm.
Find it online: https://jamieolivereats.uk/vegetable-curry/