Jamie Oliver Turkey Soup is a warm, hearty, and nourishing bowl made from leftover turkey, fresh vegetables, and simple herbs. It’s the perfect recipe to make after a roast dinner, especially during the holidays, when you want something comforting but light.

What Makes This Jamie Oliver Turkey Soup Worth Making

Great use of leftovers – Turns leftover turkey into a fresh, delicious meal.
Healthy and filling – Packed with lean protein and colourful vegetables.
Quick and simple – Ready in under an hour with minimal preparation.
Customisable – Add potatoes, rice, noodles, or extra herbs based on preference.
Comforting flavour – Gentle herbs and broth create a soothing, warming soup.

What Is Jamie Oliver’s Turkey Soup Recipe?

Jamie Oliver Turkey Soup is a flavourful broth-based soup made by simmering shredded turkey with vegetables like carrots, celery, onions, and garlic. It’s seasoned with herbs and cooked until tender, creating a light, wholesome soup that’s perfect for using up leftover turkey.

Jamie Oliver Turkey Soup Ingredients List

2 cups leftover turkey, shredded
1 onion, chopped
2 carrots, sliced
2 celery sticks, chopped
2 cloves garlic, minced
2 tablespoons olive oil or butter
1 litre chicken or turkey stock
1 bay leaf
1 teaspoon dried thyme
1 cup diced potatoes, carrots or cooked noodles (optional)
Salt and pepper to taste
Fresh parsley for garnish
Optional: lemon juice for added freshness

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How to Prepare Jamie Oliver Turkey Soup – Simple Steps

1. Sauté the Vegetables

Heat oil or butter in a large pot. Add onions, carrots, celery, and garlic. Cook for 5–7 minutes until they soften and become fragrant.

2. Add the Seasoning and Stock

Sprinkle in dried thyme and add the bay leaf. Pour in the turkey or chicken stock and stir well.

3. Stir in the Turkey

Add the shredded leftover turkey and let it heat gently in the broth.

4. Add Potatoes or Noodles (Optional)

For a heartier version, add diced potatoes and simmer for 15 minutes until tender. If using noodles, add them during the last 5 minutes so they don’t become mushy.

5. Simmer and Blend Flavours

Let the soup simmer for 20–25 minutes until the vegetables are soft and the broth becomes flavourful.

6. Finish and Serve

Season with salt and pepper, stir in chopped parsley, and add a splash of lemon juice if you want extra freshness. Serve warm.

Common Mistakes to Avoid When Making Jamie Oliver’s Turkey Soup

Boiling the soup too strongly can make the turkey tough.
Adding noodles too early causes them to overcook and break apart.
Not sautéing the vegetables leads to a flat, less-developed flavour.
Overseasoning at the start instead of tasting at the end.
Using weak stock, which makes the soup bland.

Delicious Side Dishes to Serve With Jamie Oliver’s Turkey Soup

Crispy garlic bread – Adds crunch and richness.
Cheese scones – Soft, savoury pairing for the warm soup.
Fresh green salad – Lightens the meal with crisp greens.
Buttered toast – Simple and comforting.
Roasted potatoes – Turn the soup into a fuller meal.

Expert Tips to Get Jamie Oliver Turkey Soup Just Right

Use homemade stock if possible – Gives deeper flavour.
Add parsley at the end – Keeps its colour and freshness.
Simmer gently – Keeps turkey tender and vegetables intact.
Taste before serving – Helps you balance seasoning properly.
Mix textures – Add potatoes for heartiness or noodles for comfort.

How to Add More Flavour to Jamie Oliver’s Turkey Soup

Add a Parmesan rind – Gives a richer, savoury depth.
Use roasted garlic – Adds sweetness and warmth.
Add fresh herbs – Parsley, dill, or thyme brighten the soup.
Use lemon zest – A small amount lifts the whole flavour.
Add turmeric – Gives colour and gentle warmth.

How to Adjust Jamie Oliver’s Turkey Soup for Kids

Use smaller vegetable pieces, skip strong herbs, and add noodles or rice to make the soup more filling and familiar for children.

Is Jamie Oliver’s Turkey Soup Gluten-Free?

Yes, Jamie Oliver Turkey Soup is naturally gluten-free if you use gluten-free stock and avoid regular noodles. Gluten-free pasta or rice works well as a substitute.

Best Way to Store Jamie Oliver Turkey Soup Leftovers

Cool completely – Prevents moisture buildup.
Store in airtight containers – Keeps fresh for 3–4 days.
Freeze for later – Freezes well for up to 2 months.

Best Ways to Reheat Jamie Oliver’s Turkey Soup Leftovers

Stovetop: Heat gently over low to medium heat.
Microwave: Warm in short intervals, stirring in between.
Add stock if needed: Helps refresh the soup if it thickens.

Nutritional Value (Per Serving)

Calories: ~180
Protein: 18g
Carbohydrates: 12g
Fat: 7g
Fibre: 2g

FAQs

How do you make Jamie Oliver’s Turkey Soup more flavorful?

To make Jamie Oliver’s Turkey Soup more flavorful, sauté the vegetables first, use good-quality turkey or chicken stock, and simmer the soup gently so the flavours deepen. Adding herbs like thyme, bay leaf, and fresh parsley also enhances the aroma and taste.

Can I use leftover turkey bones to make Jamie Oliver’s Turkey Soup?

Yes, leftover turkey bones are excellent for Jamie Oliver’s Turkey Soup. Simmer the bones with water, onions, carrots, and herbs for 1–2 hours to create a rich homemade stock, then use it as the base for the soup.

How do I keep the turkey tender in Jamie Oliver’s Turkey Soup?

Add the shredded turkey after the vegetables have softened and let it warm gently in the broth. Avoid boiling the soup too hard, as strong heat can make the turkey tough and dry.

Can I freeze Jamie Oliver’s Turkey Soup?

Yes, Jamie Oliver Turkey Soup freezes well for up to 2 months. Cool it fully, store in airtight containers, and freeze without noodles to prevent them from becoming mushy.

Final Words

Jamie Oliver’s Turkey Soup is a simple, comforting, and flavourful way to enjoy leftover turkey. With tender meat, soft vegetables, and a soothing broth, it’s the perfect recipe for cosy evenings, quick lunches, and post-holiday meals. It’s warm, nourishing, and easy enough to make anytime you want something wholesome and delicious