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Jamie Oliver Turkey Gravy

Jamie Oliver Turkey Gravy
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Jamie Oliver’s turkey gravy is a homemade gravy made using roasted vegetables, turkey drippings, flour, and stock.
It’s known for its deep colour, bold taste, and velvety texture that complements roasted meats beautifully.

Ingredients

Scale

    • 2 onions, roughly chopped

    • 2 carrots, chopped

    • 2 celery sticks, chopped

    • 2 bay leaves

    • 2 sprigs rosemary or thyme

    • 2 tbsp flour

    • Turkey roasting juices

    • 1–1.2 litres chicken or turkey stock

    • Salt and pepper, to taste

    • Optional: splash of wine, knob of butter, or cranberry sauce for extra richness

Instructions

Step 1: Prepare the roasting tray base

Place onions, carrots, celery, bay leaves, and herbs in the roasting tray under the turkey before cooking. They’ll caramelise and absorb the turkey juices.

Step 2: Remove the turkey and use the cooked vegetables

Once the turkey is done, lift it out of the tray. Put the tray on the stove over medium heat and mash the vegetables to release flavour.

Step 3: Add flour for thickness

Sprinkle flour over the tray and stir well. Cook for 2–3 minutes to help the gravy thicken without tasting floury.

Step 4: Pour in stock gradually

Slowly add stock while stirring, scraping up any browned bits from the tray. Simmer for 10–15 minutes until slightly reduced.

Step 5: Strain for a smooth finish

Pour the mixture through a sieve, pressing vegetables firmly to extract maximum flavour. Return the strained gravy to the pan.

Step 6: Adjust seasoning and enrich

Add salt, pepper, and optional extras like butter, cranberry sauce, or wine. Simmer gently until the gravy reaches your desired consistency.

Step 7: Serve warm

Serve over turkey slices, mashed potatoes, stuffing, or roasted vegetables.

Find it online: https://jamieolivereats.uk/turkey-gravy/