jamie oliver turkey crown
Jamie Oliver’s Turkey Crown recipe involves seasoning a turkey breast crown with butter, herbs, garlic, and citrus, then roasting it until golden and juicy. It’s a simplified, flavour-rich version of traditional roast turkey designed for easier cooking and perfect results.
- Prep Time: 15
- Cook Time: 1 hour 40 minutes
- Total Time: 1 hour 55 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Roasting
- Cuisine: British
Ingredients
1. Preheat the Oven
Set the oven to 180°C (350°F) to ensure gentle and even roasting.
2. Prepare the Turkey Crown
Pat the turkey crown dry with kitchen paper. Gently loosen the skin with your fingers to create space for butter underneath.
3. Add Flavoured Butter
Mix softened butter with garlic, lemon zest, salt, pepper, and chopped herbs. Spread most of it under the skin and the rest on top.
4. Add Aromatics to the Roasting Tray
Place onion halves, lemon halves, and extra herbs in the tray to infuse the turkey crown with flavour.
5. Roast the Turkey Crown
Roast for 1 hour 30 minutes to 1 hour 50 minutes, depending on size. Baste halfway through. The internal temperature should reach 75°C (165°F).
6. Rest Before Carving
Let the crown rest for at least 20 minutes. This keeps the meat juicy and easier to slice.
Instructions
Set the oven to 180°C (350°F) to ensure gentle and even roasting.
Pat the turkey crown dry with kitchen paper. Gently loosen the skin with your fingers to create space for butter underneath.
Mix softened butter with garlic, lemon zest, salt, pepper, and chopped herbs. Spread most of it under the skin and the rest on top.
Place onion halves, lemon halves, and extra herbs in the tray to infuse the turkey crown with flavour.
Roast for 1 hour 30 minutes to 1 hour 50 minutes, depending on size. Baste halfway through. The internal temperature should reach 75°C (165°F).
Let the crown rest for at least 20 minutes. This keeps the meat juicy and easier to slice.
Find it online: https://jamieolivereats.uk/turkey-crown/