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Jamie Oliver Stuffed Mushrooms

Jamie Oliver Stuffed Mushrooms
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Jamie Oliver stuffed mushrooms are oven-baked mushrooms filled with a savoury mixture, often made with herbs, breadcrumbs, cheese, and aromatics.

They are cooked until tender and golden, creating a dish that is rich, satisfying, and perfect for sharing.

Ingredients

    • Large flat or chestnut mushrooms

    • Olive oil

    • Garlic, finely chopped

    • Spring onions or onion, finely chopped

    • Fresh herbs (parsley, thyme, or oregano)

    • Breadcrumbs

    • Parmesan or hard cheese, grated

    • Cream cheese or soft cheese

    • Lemon zest

    • Salt and black pepper

Instructions

Step 1: Prepare the Mushrooms

Preheat the oven to 190°C (170°C fan). Gently clean the mushrooms and remove the stems. Finely chop the stems and set aside.

Step 2: Cook the Filling Base

Heat olive oil in a pan and gently sauté the chopped mushroom stems, garlic, and onion until soft and fragrant. This builds the base flavour.

Step 3: Make the Stuffing

Remove from heat and mix in breadcrumbs, herbs, cheese, lemon zest, salt, and pepper. Stir until the mixture holds together but is not wet.

Step 4: Stuff the Mushrooms

Place the mushroom caps on a baking tray and spoon the filling generously into each one, pressing lightly so it sits well.

Step 5: Bake

Drizzle lightly with olive oil and bake for 20–25 minutes, until the mushrooms are tender and the tops are golden.

Step 6: Serve

Serve hot with a fresh herb garnish or a light squeeze of lemon.

Find it online: https://jamieolivereats.uk/stuffed-mushrooms/