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Jamie Oliver Strawberry Pavlova

Jamie Oliver Strawberry Pavlova
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Jamie Oliver’s Strawberry Pavlova is a baked meringue dessert made by whipping egg whites and sugar into a glossy mixture, baking it gently, and topping it with whipped cream and fresh strawberries. The result is a dessert that balances sweetness, freshness, and texture.

Ingredients

Scale

  • 4 large egg whites, at room temperature

  • 250g caster sugar

  • 1 teaspoon cornflour

  • 1 teaspoon white wine vinegar or lemon juice

  • 1 teaspoon vanilla extract

For the topping:

  • 300ml double cream

  • 400g fresh strawberries, hulled and sliced

  • 1–2 tablespoons icing sugar (optional)

  • Optional: extra strawberries for decoration

Instructions

Step 1: Prepare the Oven and Tray

Preheat the oven to 150°C (300°F). Line a baking tray with parchment paper and draw a rough 20cm circle to guide the shape.

Step 2: Whip the Egg Whites

Whisk the egg whites in a clean, grease-free bowl until stiff peaks form. This creates the pavlova’s structure.

Step 3: Add the Sugar Gradually

Add the caster sugar one tablespoon at a time, whisking well after each addition. Continue until the mixture is thick, glossy, and smooth.

Step 4: Fold in Cornflour and Vinegar

Gently fold in the cornflour, vinegar, and vanilla extract. These help stabilise the meringue and give the pavlova its soft centre.

Step 5: Shape and Bake

Spoon the meringue onto the prepared tray, shaping it into a round with a shallow dip in the middle. Place in the oven, reduce the temperature to 120°C (250°F), and bake for 1 hour. Turn off the oven and allow the pavlova to cool completely inside with the door slightly open.

Step 6: Prepare the Topping

Whip the cream to soft peaks. Toss the sliced strawberries with icing sugar if you prefer extra sweetness.

Step 7: Assemble and Serve

Spread the whipped cream over the cooled pavlova, pile the strawberries on top, and serve immediately.

Find it online: https://jamieolivereats.uk/strawberry-pavlova/